FIRECRACKER SHRIMP
Makes a great spicy dish to serve over rice or pasta. Can explode with spice if you like it, but adjust the heat to your taste. So easy and quick to prepare, and tastes like you put so much more effort into it.
Provided by PalatablePastime
Categories Very Low Carbs
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
- Cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
- Add the garlic and green onions and cook until fragrant.
- Stir in the whipping cream and cook until dish is warmed, stirring frequently.
- Mix in parsley and lemon juice just before serving.
- Serve over pasta or hot cooked rice, if desired.
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Luffy San
[email protected]This is my go-to recipe for firecracker shrimp. It's always a hit with my family and friends. The shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Ashley Kelly
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious. I highly recommend this recipe.
Ayyan Jaan
[email protected]This recipe is a great way to impress your friends and family. The shrimp are so delicious and the sauce is amazing. I highly recommend this recipe.
Sardar Munir
[email protected]I've never made firecracker shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
X5AP
[email protected]I'm not a big fan of shrimp, but I tried this recipe and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.
Babel X
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so delicious and the sauce is amazing.
Nathan Van zyl
[email protected]I made this recipe for my kids and they loved it! They said it was the best shrimp they've ever had.
isaac lutakome
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after a party, and this is a great way to use them up.
Bobby Dixon
[email protected]I found the recipe to be a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Gill hasan
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the shrimp for less time.
Karishma Chiniah
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Brucelee Sangma
[email protected]This recipe is easy to follow and the shrimp turn out delicious. I especially love the sauce.
Zurte Zurte
[email protected]I made this for a party and it was a huge success! Everyone loved the shrimp and kept asking for the recipe.
Queti Spa
[email protected]This recipe is a keeper! The shrimp were crispy on the outside and tender on the inside, and the sauce was perfectly sweet and spicy. I served it over rice, and it was a hit with my family.