DILL SWISS CHEESE BREAD
Make and share this Dill Swiss Cheese Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a bowl, combine pancake mix, sugar, onion and dill. Stir in milk, egg and oil until combined.
- Fold in cheese.
- Spread dough into a bread pan prepared with cooking spray.
- Bake 40-45 minutes until golden brown.
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Md Shawon
[email protected]Overall, I thought this bread was pretty good. It was easy to make and had a nice flavor.
Giddy Ekanem
[email protected]This bread was a little too dry for my taste. I think I would have liked it more if it had been a little moister.
Kelly Loris
[email protected]I love this bread! It's so soft and fluffy, and the cheese is gooey and melted.
Evey
[email protected]This recipe is a keeper. I have made it several times and it always turns out great.
Paul Gonzalez
[email protected]This bread was a hit at my party. I will definitely be making it again.
Alphones Elirick
[email protected]I was surprised at how well the dill and swiss cheese flavors worked together. This bread is a keeper!
Prophet Ebenezer Adu-Gyamfi
[email protected]This bread was easy to make and turned out perfect. I will definitely be making it again.
Ramita Yadav
[email protected]This bread was delicious! I made it for my family and they all loved it.
Karabo setlai
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the bread or at what temperature.
Sumaiya Chowdhury
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Sweet Hunnylvz
[email protected]This bread was a little too dense for my taste. I think I would have liked it more if it had been a little lighter and fluffier.
Sher Jan
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it. I especially liked the crunchy crust and the soft, cheesy center.
Sristi Pariyar
[email protected]This bread was amazing! I followed the recipe exactly and it turned out perfectly. The dill and swiss cheese flavors were a perfect combination. I will definitely be making this again.
Andrea Herwig
[email protected]I've made this dill swiss cheese bread several times now and it's always a favorite. It's so easy to make and it always turns out perfect. The bread is soft and fluffy, and the cheese is gooey and melted. I love serving this bread with a bowl of soup
Akiya Lindsey
[email protected]This dill swiss cheese bread was a hit at my party! It was easy to make and had a delicious flavor. I used a combination of sharp and mild cheddar cheese, which gave it a nice balance of flavors. The bread was also very moist and fluffy.