CLASSIC LUKSHEN NOODLE KUGEL
Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken.
Provided by basg101
Categories Side Dish
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
- Bake in the preheated oven until firm, about 35 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 19 g, Cholesterol 82.9 mg, Fat 10.8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 29 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mari Tsikarishvili
[email protected]This recipe was easy to follow and the kugel turned out delicious. I used a whole wheat egg noodle and it was perfect.
Ali Jannat
[email protected]I made this recipe for my family and they loved it. The noodles were cooked perfectly and the sauce was flavorful.
Roman Hossen
[email protected]This recipe is a great way to use up leftover noodles. It's easy to make and it's always a hit.
girlpwower
[email protected]I've tried many lukshen kugel recipes and this one is by far the best. The noodles are cooked perfectly and the sauce is flavorful.
Believe onaiwu
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Ugwokesamuel Ugwokesamuel
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Luis birkbeck
[email protected]This recipe was easy to follow and the kugel turned out delicious. I used a whole wheat egg noodle and it was perfect.
Kinza Shahzad
[email protected]I made this recipe for my family and they loved it. The noodles were cooked perfectly and the sauce was flavorful.
Portia Molatedi
[email protected]This recipe is a great way to use up leftover noodles. It's easy to make and it's always a hit.
Tawsif Nur
[email protected]I've tried many lukshen kugel recipes and this one is by far the best. The noodles are cooked perfectly and the sauce is flavorful.
Nkwanzi Sonia
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Yvelt Pascal
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Ian Britten
[email protected]This recipe was easy to follow and the kugel turned out delicious. I used a whole wheat egg noodle and it was perfect.
Saqib virk Saqib virk
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite. The noodles are always cooked perfectly and the sauce is flavorful.
Reeeza Van merd
[email protected]This recipe was absolutely delicious! I made it for my family and they loved it. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.