GREEN BEANS WITH CARAMELIZED ONIONS AND TARRAGON
This dish is great served at room temperature, which means more space in the oven for turkey and other sides come Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add onions and season with salt and pepper. Cook, stirring often, until softened and just beginning to brown, 10 minutes. Reduce heat to medium; cook, stirring occasionally, until onions are deep golden brown and very soft, 30 minutes. (Refrigerate in an airtight container, up to 1 day. Bring to room temperature before using.)
- Meanwhile, in a large pot of boiling salted water, cook green beans until crisp-tender and bright green, about 6 minutes. Drain and toss with tarragon and 1 teaspoon oil; season with salt and pepper. Transfer beans to a platter and top with onions.
Nutrition Facts : Calories 85 g, Fat 3 g, Fiber 5 g, Protein 3 g
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Liam Higgs
[email protected]These green beans are so good, I could eat them every day.
Rony Howlader
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the green beans.
Bilal Movie Mixing
[email protected]This dish is a great way to use up leftover green beans.
Victor Playz
[email protected]I'm not a fan of green beans, but I tried this recipe and was pleasantly surprised. The caramelized onions and tarragon really make a difference.
Umaiir Amiir
[email protected]These green beans are the perfect side dish for a summer barbecue.
Rusaik Rusaik
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Mina Limbu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Stephanie Alexander-James
[email protected]I added some chopped bacon to the green beans and they were amazing! Highly recommend this addition.
Nehemiah Rachal
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love bringing them to potlucks.
JAM SANWAL JANI LAR
[email protected]I'm not a big fan of tarragon, so I omitted it from the recipe. The green beans were still delicious!
MD Abdul Khalak
[email protected]Perfect side dish for any occasion. The green beans are cooked perfectly and the caramelized onions add a nice touch of sweetness.
Priscilla Mariam ariana
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Lipi Ghosh
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The caramelized onions and tarragon add a delicious depth of flavor.
Awaraji Chibuzo
[email protected]Easy to make and packed with flavor. The caramelized onions really make this dish special.
Asfaw Abraham
[email protected]Followed the recipe exactly and the green beans turned out perfectly. Loved the combination of sweet and savory flavors.
Ali Asghar jat
[email protected]These green beans were a hit at our dinner party! The caramelized onions and tarragon added such a unique and flavorful twist. Will definitely be making this again.