You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Make topping: In a medium bowl, combine butter, brown sugar, pecans, oats, cinnamon, and salt. With a pastry cutter or your hands, blend until butter is incorporated and mixture resembles coarse crumbs. Refrigerate until ready to use.
- Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. In another large bowl, using an electric mixer, beat butter and sugars on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. With a rubber spatula, fold in apples and pecans; transfer batter to pan. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. Bake until a toothpick inserted in middle comes out clean, 60 to 70 minutes. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool.
Nutrition Facts : Calories 602 g, Fat 33 g, Fiber 3 g, Protein 8 g
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Muhammad Farhan Khan
[email protected]I love this coffee cake! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it.
Shada Awan
[email protected]This coffee cake is the best I've ever had! It's so moist and flavorful. I highly recommend it.
hailee steinfam
[email protected]I've made this coffee cake several times and it's always a hit! It's so easy to make and it always turns out perfect.
Rahat Fokir
[email protected]This coffee cake is so good! The apples and sour cream give it a unique flavor that I love. I will definitely be making this again.
Christopher Rolle
[email protected]I made this coffee cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart. I will definitely be making this again.
Favour Eunice
[email protected]This coffee cake is a real winner! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Usama Yaqub
[email protected]I love this coffee cake! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it.
Murphy Washington
[email protected]This coffee cake is the best I've ever had! It's so moist and flavorful. I highly recommend it.
Tierra R
[email protected]I've made this coffee cake several times and it's always a hit! It's so easy to make and it always turns out perfect.
logan damons
[email protected]This coffee cake is so good! The apples and sour cream give it a unique flavor that I love. I will definitely be making this again.
Os Muniz
[email protected]I made this coffee cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart. I will definitely be making this again.
Cabdicasiis Maxamed jaamac
[email protected]This coffee cake is a real winner! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
musa adoza
[email protected]I love this coffee cake! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it.
Maggie King
[email protected]This coffee cake is the perfect way to start your day. It's sweet, moist, and full of flavor. I highly recommend it!
Sksahin Official14
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The apples and sour cream make it so moist and delicious.
Vincent Ostrander
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love the crumbly topping and the moist, flavorful cake.
Poloko Poloko
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the sweet and tangy flavor. I would highly recommend this recipe.
Lynes Galia
[email protected]This coffee cake was a hit with my family! The apples and sour cream gave it a moist and delicious flavor. I will definitely be making this again.