VENISON BURGER AND STEAK CHILI
This is our home made deer chili recipe. We eat venison whenever possible as it is healthier than beef. This is a great chili to serve at parties and to get friends that think they don't like venison to try it out. They will be greatly surprised! Enjoy!
Provided by Jennifer Mills
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 3h15m
Yield 10
Number Of Ingredients 23
Steps:
- Cook sausage in a large skillet over medium-high heat until crumbled and browned; place into a large Dutch oven. Sear venison cubes until well browned; add to sausage. Add ground venison, and cook until crumbly and no longer pink; place into Dutch oven.
- Heat olive oil in the skillet over medium-high heat. Stir in the mushrooms, and cook until soft, about 2 minutes. Stir in onion and garlic, cook until the onion is translucent, about 2 minutes. Add the green and red peppers, red chile pepper, and jalapeno; cook until softened, then add to Dutch oven.
- Stir in tomato paste, tomato sauce, black beans, diced tomatoes, and water. Season with chili powder, paprika, cayenne, and oregano. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the venison pieces are tender, about 2 hours.
- Season to taste with salt and pepper, and stir in parsley before serving. To serve, sprinkle with shredded Cheddar cheese.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 34.5 g, Cholesterol 127.7 mg, Fat 18 g, Fiber 11.6 g, Protein 44.7 g, SaturatedFat 7.8 g, Sodium 1515.3 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abbakar Balarabe
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Siyam Khan
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. The venison was cooked perfectly and the chili sauce was very flavorful.
madni malik
[email protected]I'm not a big fan of venison, but I thought these burgers were pretty good. The chili sauce was definitely the highlight for me.
bazlu Rahman
[email protected]These burgers were easy to make and they turned out great! I loved the smoky flavor of the venison. The chili sauce was also very flavorful and it really complemented the burgers.
Sudeesh kumar
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were really juicy and flavorful. The chili sauce was also very good.
Furkan Furkan
[email protected]These burgers were amazing! I loved the combination of the venison and the chili sauce. I will definitely be making these again.
Dushshanka Madushan
[email protected]I found that the burgers were a little dry, but the chili sauce helped to make them more moist. Overall, they were still a good meal.
IDEA TECH
[email protected]These burgers were a bit too gamey for my taste, but I think that's just a personal preference. The chili sauce was delicious though.
leah Denning
[email protected]I'm not a big fan of chili, but I loved the chili sauce on these burgers. It was the perfect amount of spice and it really complemented the venison.
Haji Ishtiaq
[email protected]These burgers were delicious! The venison was cooked perfectly and the chili sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a new way to cook venison.
Ary h.s (jaf)
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Takyi Enock
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them. They're so juicy and flavorful, and the chili sauce is the perfect topping.
Doris Vuwangah
[email protected]These burgers were so easy to make and they turned out so delicious! I love that I could use ground venison from my freezer. The chili sauce was also very easy to make and it added a great depth of flavor to the burgers.
HydroFreeze_
[email protected]I'm not a huge fan of venison, but I was pleasantly surprised by how much I liked these burgers. The chili sauce really helped to balance out the gamey flavor of the venison.
Born 1985
[email protected]These venison burgers were a hit with my family! They were juicy and flavorful, and the chili sauce was the perfect complement. I'll definitely be making these again.