BRAISED POTATOES
Braising maximizes the potatoes' flavor and ensures that they're perfectly tender. Serve this alongside our Crisp Mustard-Glazed Chicken Breasts.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Heat the oil and butter over medium-low heat in a large ovenproof skillet. Add onion, and cook until very soft, about 15 minutes. Stir in the potatoes and shallots and half the rosemary; season with salt and pepper. Raise heat to medium-high, and cook until potatoes begin to brown, about 10 minutes. Remove from heat, and add remaining rosemary and the stock.
- Cover skillet, and transfer to the oven; cook until potatoes are fork-tender, about 10 minutes (timing will vary with size of potatoes). Uncover, and cook until liquid is reduced, about 20 minutes. Sprinkle with chopped rosemary. Serve warm.
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Md Shajedul Islam Shomit
[email protected]These potatoes are so versatile. I've served them with everything from steak to chicken to fish.
Mahmmad Yousaf
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a great way to use them up.
Davies Simwanza
[email protected]I love the crispy edges on these potatoes. They're so addictive!
tracy collins
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family.
Carol Holmes
[email protected]The potatoes were a little bland, even after I added extra salt and pepper.
Muornye Evelyn
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Numan Chohan
[email protected]The potatoes were a little dry for my taste, but the flavor was still good.
Affan Mayo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavor is out of this world.
chidimma abiakwe
[email protected]Delicious! The potatoes were perfectly cooked and the sauce was amazing.
Tammy Williams
[email protected]This recipe was easy to follow and the potatoes turned out great! I loved the combination of herbs and spices.
Aashish Tamang
[email protected]These potatoes were a hit at my dinner party! They were so flavorful and tender, and the crispy edges were the perfect touch. I will definitely be making these again.