CHIPOTLE PUREE AND CHAYOTE SLAW
Steps:
- CHIPOTLE PUREE: In a skillet coated lightly with oil, brown the onions and season. Add the juice, chipotles, sugar and sage. Cook for 3 to 4 minutes then transfer to a blender. Blend on high speed and drizzle in the oil. Check for seasoning.
- CHAYOTE SLAW: In a mixing bowl, whisk together the juices and mustard. Whisk in oil and season. Toss with chayote and chives. Season with salt and pepper.. This should be done 10 minutes prior to serving.
- PLATING On a plate, slice open tamale, and push open. Ladle on some short ribs and top with slaw. Drizzle sauce around.
- Drink Recommendations Rombauer, Merlot, Napa Valley, 1996 Domaine des Aubuisieres, Vouvray, 1998 Shanghai Beer
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Akaa Odo
[email protected]This looks like a fun recipe to try.
Linda Sparks
[email protected]I'm not sure if I have all the ingredients for this.
Maraiam
[email protected]This recipe seems a bit complicated.
Kinuthia Ishmael
[email protected]I'm curious about how this tastes.
Ms Mobassara
[email protected]Not my cup of tea.
Donna Hunt
[email protected]This looks delicious!
Summiya majeed
[email protected]Pass.
Kaylee Stafford
[email protected]I'll have to try this.
Ryan Grivois
[email protected]Meh.
AmreenMughal MughalAmreen
[email protected]Yum!
Adeel Mughal
[email protected]This recipe was a disaster. The chipotle puree was too spicy and the chayote slaw was bland. I ended up throwing the whole thing away.
Haroon Tori
[email protected]This dish was a bit too spicy for my taste, but I could see how others might enjoy it. The chipotle puree was very flavorful and the chayote slaw was refreshing. I think I would try making this again with less chipotle.
Marquina Onofra
[email protected]I'm not usually a fan of chayote, but this slaw was surprisingly good. The chipotle puree added a nice smoky flavor and the chayote was nice and crunchy. I'll definitely be making this again.
razib reza
[email protected]This recipe is a keeper! The chipotle puree and chayote slaw are both easy to make and incredibly delicious. I love the smoky flavor of the chipotle puree and the freshness of the chayote slaw. This dish is perfect for a summer cookout or potluck.
Kevin Alvarado
[email protected]Wow! This chipotle puree and chayote slaw exceeded my expectations. The chipotle puree was smoky and flavorful without being too spicy, and the chayote slaw was a refreshing and crunchy complement. I loved the combination of flavors and textures in t
an tech
[email protected]This chipotle puree and chayote slaw is a delightful blend of flavors and textures. The chipotle puree adds a smoky heat that is perfectly balanced by the freshness of the chayote slaw. I especially enjoyed the contrast between the crunchy chayote an