EASY SWEET POTATO DUMPLINGS
This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!
Provided by Belinda Owens McMath
Categories Appetizers and Snacks
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
- Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
- Bake in the preheated oven until bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 606.1 calories, Carbohydrate 61.5 g, Fat 36.7 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 448.8 mg, Sugar 27.1 g
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Saima Sultana
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. I might try making them again with less sugar next time.
Bednegoh Seme
[email protected]I'm not a big fan of sweet potatoes, but these dumplings were surprisingly good. I would definitely make them again.
ACE NYDBUYK
[email protected]These dumplings were amazing! I will definitely be making them again.
Sekaja Amos
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and they tasted good. I would definitely make them again.
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[email protected]These dumplings were a bit too dense for my taste, but they were still good.
Menna Hesham
[email protected]I had some trouble getting the dumplings to hold their shape, but they still tasted good.
zyaire green
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. I might try making them again with less sugar next time.
Galaxy Kat
[email protected]I made these dumplings for my kids and they loved them! They were so easy to make and they're a healthy snack.
Sayed Dul
[email protected]I followed the recipe exactly and the dumplings turned out great. They were light and fluffy, and the cinnamon-sugar topping was the perfect finishing touch.
rahid afridi
[email protected]These dumplings were delicious! The sweet potato flavor was really nice and the cinnamon-sugar topping was the perfect finishing touch.
Tim Grimes
[email protected]I've made these dumplings several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Emmy Paul
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Junglecool 234
[email protected]These sweet potato dumplings were a hit with my family! They were so soft and fluffy, and the cinnamon-sugar topping was the perfect finishing touch.