STRAWBERRY CREAM PUFF DESSERT
Everyone in my family loves to cook and this recipe came from a collection of family recipes that have been handed down from generation to generation. These cream puffs were a favorite for holidays, but good anytime. It's a nice departure from strawberry shortcake and the best part is that you can make the shells ahead of time and freeze them. -Suzette Jury, Keene, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg and beat well. Continue beating until mixture is smooth and shiny. Drop by rounded tablespoonfuls 3 in. apart onto a greased baking sheet., Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a small bowl, combine strawberries and 2 teaspoons sugar. Cover and refrigerate for 30 minutes. , In a small bowl, beat cream and remaining sugar until stiff peaks form. Fold in strawberry mixture., Fill the cream puffs just before serving. Sprinkle with confectioners' sugar. Garnish with additional strawberries if desired.
Nutrition Facts : Calories 311 calories, Fat 24g fat (14g saturated fat), Cholesterol 145mg cholesterol, Sodium 142mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein.
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Riyaz Ahmad
[email protected]These cream puffs were a great way to use up some leftover strawberries. They were quick and easy to make, and they were a big hit with my family.
Nseleko Hubrah
[email protected]I'm not a baker, but I was able to make these cream puffs without any problems. They were easy to make and they turned out great!
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]These cream puffs were a lot of work, but they were definitely worth it. They were absolutely delicious!
leon koekemoer
[email protected]I had a bit of trouble getting the cream puffs to rise properly, but they still tasted good. I think I'll need to practice a bit more before I try making them again.
steve dob
[email protected]The cream puffs were good, but I think I would have liked them better if I had used a different filling. The strawberry filling was a bit too tart for my taste.
Tariq Zaidi
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were definitely worth the effort. They were absolutely delicious!
MD. SIRAZUL HASAN
[email protected]I'm not a huge fan of cream puffs, but I decided to give this recipe a try. I'm so glad I did! The cream puffs were light and fluffy, and the filling was creamy and delicious. I would definitely make these again.
Niggr 64
[email protected]The cream puffs were delicious! The filling was creamy and smooth, and the strawberries added a nice tartness. I would definitely make these again.
zara Malik
[email protected]These cream puffs were so easy to make! I was able to whip them up in no time. They were also a big hit with my family. Everyone loved them!
Natashia Coring
[email protected]I followed the recipe exactly and the cream puffs turned out perfectly. They were light and airy, with a crisp exterior and a creamy interior. The strawberry filling was also delicious. Overall, this is a great recipe that I would highly recommend.
Qoor dheere Pro Ton
[email protected]The strawberry cream puffs were a perfect balance of sweet and tart. The cream filling was smooth and creamy, and the strawberries added a nice pop of flavor. I would definitely make these again!
Hannah Mcswan
[email protected]I made these cream puffs for a party and they were a huge hit! Everyone loved them, and I couldn't believe how easy they were to make. Will definitely be making these again!
AS Gaming YT
[email protected]These cream puffs were absolutely delightful! The filling was light and fluffy, and the strawberries added a burst of sweetness that perfectly complemented the rich cream. I highly recommend this recipe to anyone looking for an easy and delicious des