STUFFED TURKEY BREAST WITH CRANBERRY GLAZE
Haven't tried this -- posted in response to a request -- but it sounds fabulous and fairly easy too. I clipped this out of the Food section in the Toronto Star newspaper.
Provided by Lennie
Categories Poultry
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make stuffing, melt butter in a skillet over medium heat and saute the onion, celery and carrots for 5 minutes or until the onion is translucent.
- Add stock and seasonings; remove from heat.
- Mix in bread cubes and cool slightly.
- For glaze, mix all glaze ingredients in a medium-sized bowl; set aside 1/2 cup to serve, cold, with meal.
- To make turkey, preheat oven to 325F and lightly grease a baking dish or a small roasting pan.
- Place turkey breast on your cutting board and, holding a knife parallel to the board, slice meat through middle, leaving last inch intact.
- Open meat like a book and cover with plastic wrap; pound with a meat mallet to even thickness.
- Cover one side of meat with stuffing.
- Fold other side over and secure with toothpicks along the edges.
- Transfer to your baking dish and pour remaining cranberry glaze over.
- Bake, uncovered, for 60 to 90 minutes or until cooked through and juices run clear.
- Let rest 5 minutes before slicing.
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Kyaw Gyi
[email protected]This is the best stuffed turkey breast recipe I've ever tried. It's easy to make and always turns out perfectly.
Riard Islami
[email protected]I'm not a fan of turkey, but this recipe changed my mind. The turkey breast was juicy and tender, and the stuffing was amazing.
Joanna Garcia
[email protected]This recipe is a must-try! The turkey breast was moist and flavorful, and the stuffing was delicious.
Harish Bhat
[email protected]I'm not sure what I did wrong, but the turkey breast was dry and the stuffing was bland.
Paun Florin
[email protected]This recipe is a winner! The turkey breast was juicy and tender, and the stuffing was moist and flavorful. I will definitely be making this again.
Jared Cochran
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was moist and flavorful, and the stuffing was delicious.
Elizabeth Mullah
[email protected]The turkey breast was a little dry, but the stuffing was amazing.
Ashfaq Khan
[email protected]This was my first time making stuffed turkey breast and it turned out great! The recipe was easy to follow and the results were delicious.
nabbanja Suzan
[email protected]This recipe is a keeper! The turkey breast was juicy and tender, and the stuffing was moist and flavorful. I will definitely be making this again.
Md Tarik
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was moist and flavorful, and the stuffing was delicious.
Tanya Smit
[email protected]This is the best stuffed turkey breast I've ever had! The recipe was easy to follow and the results were amazing.
MGBAKO CHIOMA
[email protected]I made this for my family and they loved it! The turkey was moist and tender, and the stuffing was flavorful and moist.
Joyed Hossain
[email protected]The turkey breast was juicy and flavorful, and the stuffing was moist and savory. The cranberry glaze added a nice tartness that balanced out the richness of the dish.
Narayan Oli
[email protected]This stuffed turkey breast was a huge hit at our Thanksgiving dinner! The cranberry glaze was the perfect complement to the savory stuffing. I will definitely be making this again next year.