VEGETABLE EGG SCRAMBLE WITH FETA
Get your veggie fix early with a scramble that packs in plenty of bold flavors.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat oil over medium-high. Add onion, tomato, and zucchini and cook until vegetables are just tender, about 5 minutes.
- Stir in spinach and cook until beginning to wilt, 1 minute. Season eggs with salt and pepper and add to skillet. Cook, stirring with a rubber spatula, until eggs are set, about 2 minutes. To serve, divide between 2 plates and sprinkle with feta.
Nutrition Facts : Calories 218 g, Fat 13 g, Fiber 2 g, Protein 17 g, SaturatedFat 4 g
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Mommy Joy
[email protected]I've made this recipe several times and it's always a winner. It's a great way to start the day or to have for lunch.
Onoriode Macaulay Experience
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful scramble and they didn't even notice the spinach.
Mzaman Khan
[email protected]I'm not a big fan of feta cheese, but I still enjoyed this recipe. I used shredded cheddar cheese instead and it was still really good.
R3 Saraswoti raya s.
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and cauliflower and they were perfect in the scramble.
Barbara J. (Maks7594)
[email protected]I'm always looking for new ways to cook eggs and this recipe is a great one. It's healthy and delicious.
Tea Zeqiraj
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then I can have it for breakfast or lunch all week long.
my ley my ley
[email protected]I love that this recipe is so versatile. I can add any vegetables that I have on hand and it always turns out great.
Md Hasive
[email protected]This was my first time making a vegetable egg scramble and it was surprisingly easy. I'll definitely be making it again.
MuhammadAkramYounas Younas
[email protected]I've made this recipe several times and it's always a winner. It's a great way to start the day or to have for lunch.
Chandima K.A
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have eggs and vegetables on hand, so I can make this in a pinch.
Noor Muhmmad
[email protected]I made this for brunch and it was a hit! Everyone loved it.
Usman Rind
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful scramble and they didn't even notice the spinach.
Parash Xttery
[email protected]I'm not a huge fan of feta cheese, so I used shredded cheddar cheese instead. It was still really good!
Sandra N.A. Lomotey
[email protected]This was a great way to use up leftover vegetables. I had some bell peppers and onions that were about to go bad, so I threw them in the scramble and they were delicious.
Jeri Andreasen
[email protected]Followed the recipe and it turned out great! The eggs were fluffy and the vegetables were cooked perfectly. I added a little bit of hot sauce and it was perfect.
Md sulaiman Khan
[email protected]This vegetable egg scramble was a quick and easy breakfast that was packed with flavor. I used a variety of vegetables, including bell peppers, onions, and spinach, and the feta cheese added a nice salty touch. I'll definitely be making this again!