BASIC TURKEY SOUP
Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup, or refrigerate and use within 24 hours. , For soup, combine broth, bouillon, pepper and vegetables in a large stockpot. Cover and simmer until vegetables are tender, 15-20 minutes. Add turkey; heat through.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 1024mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Sara Zafeer
[email protected]I've tried this recipe several times and it always turns out great.
Azad Mindwala
[email protected]This soup was so easy to make and it was delicious! I added some extra carrots and celery and it was perfect
Sal Tartamella
[email protected]I made this soup and it was a bit bland. I would add more salt and pepper to taste next time.
Keneiloe Lumatha
[email protected]This soup is a great way to use up leftover turkey and vegetables.
ABUBAKAR BALELE
[email protected]I've tried this recipe several times and it always turns out great.
panda lilyana
[email protected]This soup was so easy to make and it was delicious! I will definitely be making it again.
Adnan Atif
[email protected]I made this soup and it was a bit bland. I would add more salt and pepper to taste next time.
nayeli campos
[email protected]This soup is a great way to use up leftover turkey and vegetables.
Kshitiz Jha
[email protected]I've made this soup several times and it's always a hit. The leftovers are even better the next day.
Justin Null
[email protected]This soup is so easy to make and it's packed with flavor.
Nancy Fit
[email protected]I made this soup last night and it was delicious! Using fresh turkey made all the difference, and I can't wait to share it with my family.