FRESH LEMON COBBLER
Make and share this Fresh Lemon Cobbler recipe from Food.com.
Provided by Dan Smith
Categories Pie
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Grease 9x12 casserole/cake pan.
- Sift salt and flour together.
- Add shortening and sugar and cut.
- Add beaten egg and water.
- Roll very thin.
- Line pan (bottom/sides) with crust.
- Slice washed lemons (as you use them) into paper-thin slices.
- Cover bottom crust with overlapped slices.
- Sprinkle 1/3 to ½ cup sugar over slices.
- Add butter (in pat-sized pieces) liberally.
- This is a complete layer.
- Add layers until you run out of vertical space or crust.
- Bake in 325°F oven for about an hour or until crust is golden brown.
- Cool and serve with vanilla ice cream.
- It is VERY sour!
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Miguel Navarro
[email protected]I'm not usually a fan of lemon desserts, but this cobbler changed my mind. It was so delicious!
Afnan Ahmed
[email protected]This cobbler was so good, I ate two pieces! I highly recommend it.
Thabani Falakhe
[email protected]I would give this cobbler a 10 out of 10. It was absolutely perfect.
Span the Wiz
[email protected]This recipe is a winner! The cobbler was delicious and everyone at my party raved about it.
Don Badhon
[email protected]This cobbler is a keeper! I will definitely be making it again.
Margie
[email protected]This was the perfect dessert for a summer potluck. It was light and refreshing, and everyone loved it.
Basharat Shehzad (Bashru)
[email protected]I would definitely make this cobbler again. It was a great way to use up some fresh lemons.
Sandhu Bro
[email protected]The cobbler was easy to make, but it didn't turn out as well as I hoped. The crust was a bit dry and the filling was too runny.
Davie Sweet
[email protected]This cobbler was a bit too tart for my taste, but my husband loved it.
Sk Rajpoot
[email protected]I was looking for a lemon cobbler recipe and this one caught my eye. I'm glad I tried it because it was so good! The crust was perfectly golden and the filling was tart and sweet.
Yousaf Ibrahim Ibrahim
[email protected]This recipe was easy to follow and the cobbler turned out delicious. The lemon flavor was bright and refreshing.
Md Abdullan
[email protected]I've made this cobbler several times and it always turns out great. The crust is flaky and the filling is bursting with lemon flavor. It's a perfect dessert for any occasion.
Kokhon Islam
[email protected]This lemon cobbler was a delight! The tangy lemon flavor balanced perfectly with the sweet, buttery crust. It was easy to make and a hit with my family.