CHICKEN CORN CHOWDER WITH GREEN CHILIS AND BACON

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Chicken Corn Chowder With Green Chilis and Bacon image

This is a perfect late summer dish when corn is the best and its cool enough to roast a chicken, and use the leftovers in soup ; ) I used a home made broth, made from: 5 corn cobs, 1 chicken carcass, 3 small leeks, 4 carrots, 4 celery stalks, one onion, one head of garlic, fresh herbs and spices. Just a little salt. Its a very corn flavored broth perfect for this base. This recipe was inspired by The Pioneer Woman's "Corn Chowder with Chilies" http://thepioneerwoman.com/cooking/2010/10/corn-chowder-with-chilies/

Provided by garden_cook

Categories     Chowders

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 17

5 ears corn, cut off the cob (mine were grilled in husk)
1 1/2 cups roasted chicken meat, shredded (or whatever you have for left overs)
1 yellow onion, chopped
6 small red potatoes, cubed
3 large celery ribs, chopped
4 -5 garlic cloves, of minced, to taste
2 (4 ounce) cans green chilies
6 slices low-sodium bacon, chopped
2 cups 1% low-fat milk
1/2 cup light cream
1 cup water
3 cups low sodium chicken broth, or regular chicken broth
1/2 cup cornmeal, finely ground or masa harina flour
1 -2 tablespoon white flour
1 teaspoon kosher salt
1/4 teaspoon pepper, you like (I used cayenne, coarse black and white)
1/8 teaspoon dried thyme

Steps:

  • Prep garlic, onion, potatoes, celery together onto a large plate and put aside.
  • Chop up bacon and cook in a large skillet over medium low heat until well done. Bacon will soften during soup cooking.
  • Without draining drippings, add your chopped vegetables and cook until onions begin to soften.
  • Over your pan, sift white flour beginning with 1 tbs until all the renderings are absorbed and a light coating on flour has appeared.
  • Add stock.
  • Bring to a low simmer and add your spices. Simmer uncovered for about 15 minutes. During this time add your chicken and corn.
  • At this time you might have to transfer to a stock pot. Add 1/2 cup light cream and start with one cup of milk. Return to a simmer.
  • Separately, mix 1/4 cup corn meal and 1/2 cup of water. This is to be added to your chowder next for flavor and thickening.
  • Depending on the consistency you like, add the rest of your milk and corn meal mixture. Add milk to make it thinner, and corn meal mix to make it thicker. Or both. The cornmeal will be visible in the soup, but if you have "fine" corn meal, you will not feel it.
  • Simmer for 20 minutes until potatoes are soft. Serve.

Anjona Akter
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This is the best chicken corn chowder I've ever had! The flavors are amazing and the green chilis give it a nice kick. I will definitely be making this again.


JB SRABON
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This chowder is a great comfort food. It's perfect for a cold winter day. I love the fact that it's so hearty and filling. I also love the fact that it's so easy to make.


Msshawtyc Pbg
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I'm so glad I found this recipe. It's a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids love the corn and the bacon. They also love the fact that it's so creamy.


Timnit Bereket
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This chowder is a great way to get your kids to eat their vegetables. My kids love the corn and the bacon. They also love the fact that it's so creamy.


Shanti Lama
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I love the fact that this chowder is so versatile. You can add or remove ingredients to suit your own taste. I also love the fact that it's so easy to make. I can have it on the table in under an hour.


Terrance Carter
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This chowder is a great comfort food. It's perfect for a cold winter day. I love the fact that it's so hearty and filling. I also love the fact that it's so easy to make.


Refiloe Trocia Mtetwa
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I'm not a big fan of corn chowder, but I decided to try this recipe anyway. I'm so glad I did! This chowder is amazing. The flavors are perfect and the green chilis give it a nice kick. I will definitely be making this again.


Anku Norbert
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This chowder is so easy to make and it's so delicious. I love the fact that it's made with all fresh ingredients. I also love the fact that it's not too thick or too thin. It's just perfect.


Henos Nakuci
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I made this chowder for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe.


Kalyani Disanayaka
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This chowder is a great way to use up leftover chicken. I always have a hard time finding recipes that use up leftover chicken, but this chowder is perfect. It's also a great way to get your kids to eat their vegetables.


Zernix 2020
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I wasn't sure about the green chilis, but I'm so glad I added them! They really give the chowder a nice flavor. I also love the fact that this chowder is so versatile. You can add or remove ingredients to suit your own taste.


John Ramototabua
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This chowder is amazing! I love the combination of flavors and the fact that it's so easy to make. I've already made it twice and it's a hit with my family and friends.


Elias Mahlangu
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I made this chowder for my family last night and they loved it! It was so easy to make and the ingredients are all things that I usually have on hand. I will definitely be making this again.


Devontec Sims
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This chowder is absolutely delicious! The flavors of the chicken, corn, green chilis, and bacon all come together perfectly. I especially love the addition of the green chilis, which give the chowder a nice kick. I will definitely be making this agai


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