Categories Rum Fruit Dessert Bake Kwanzaa Raisin Banana Pecan Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- FOR BANANA BREAD PUDDING:
- Combine raisins and 2 tablespoons rum in a small bowl. Let stand 20 minutes.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add bananas and 2 tablespoons sugar and cook until bananas are tender, about 2 minutes per side. Remove from heat. Combine whipping cream, eggs, vanilla extract and remaining 1/4 cup rum and 3 tablespoons sugar in a medium bowl and whisk to blend.
- Preheat oven to 350°F. Butter 9X5X3-inch loaf pan. Arrange 1/3 of bread strips crosswise in bottom of prepared pan. Arrange 6 banana pieces atop bread. Sprinkle with half of raisins and half of pecans. Arrange 1/3 of bread strips crosswise atop bananas. Pour half of egg mixture over. Arrange remaining banana pieces atop bread. Sprinkle with remaining raisins and pecans. Arrange remaining bread strips crosswise atop bananas. Pour remaining egg mixture over. Press gently on top layer to compact. Let stand 15 minutes.
- Bake bread pudding until puffed and golden and knife inserted into center comes out clean, about 45 minutes. Transfer to rack and cool slightly.
- Cut bread pudding into slices. Arrange on plates; drizzle with warm Rum Sauce and serve.
- MAKE RUM SAUCE (Makes about 1 cup):
- Melt butter in heavy medium saucepan over medium-high heat. Add cream, sugar and salt. Bring to boil, stirring until sugar dissolves. Remove from heat. Stir in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, stirring constantly.)
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Ja Mes
[email protected]This pudding is a great way to get your kids to eat more fruit.
Newsha Shabangiz
[email protected]I made this pudding in a muffin tin and it was perfect for a grab-and-go breakfast.
yasen
[email protected]I used a gluten-free banana bread mix to make this pudding and it was still delicious.
Manjot Chamdal
[email protected]I added some chopped walnuts to this pudding and it was delicious.
Md Redoy Chaka
[email protected]I made this pudding in a slow cooker and it turned out great.
Cordarius Olive
[email protected]This pudding is perfect for a cold winter day.
kesha khan
[email protected]I love that this pudding is not too sweet.
J0e BLu
[email protected]This pudding is a great way to use up overripe bananas.
Riyajul Alvin
[email protected]I made this pudding for my kids and they loved it. They said it was the best pudding they had ever had.
You & Me Together
[email protected]This pudding is so easy to make. I just threw everything in a bowl and mixed it together.
Sumair ali Hakro
[email protected]I love the rum sauce on this pudding. It really takes it to the next level.
Zahib Ullah
[email protected]I have made this pudding several times and it always turns out perfect. It is a great way to use up leftover banana bread.
Aporna Ghosh
[email protected]This is the best banana bread pudding I have ever had. It is so moist and flavorful.
Saim Kayanii
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it!
Tshepo Stranger
[email protected]This banana bread pudding was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.