Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a heavy-bottomed skillet over medium high heat. Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage. Rub the sage into meat on both sides of each chop. Add oil to the pan. Melt butter into the oil and add chops to the pan. Cook chops 5 minutes on each side and transfer to warm platter and let them rest. Add wine to the pan and scrape up drippings. Spoon drippings down over the chops and serve.
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jatoi 786
[email protected]Not my favorite.
Amirlan Tumurbaatar
[email protected]Meh.
Alisa Pongay
[email protected]This recipe was just okay. The veal chops were a bit dry and the sage sauce was not very flavorful. I would not make this recipe again.
Israfil Hossain
[email protected]I found this recipe to be too complicated. There were too many ingredients and the instructions were not clear. I would not recommend this recipe to a beginner cook.
Nomazizi Gampu
[email protected]This recipe was a disappointment. The veal chops were overcooked and the sage sauce was too salty. I would not recommend this recipe.
Esy Esy
[email protected]I'm not sure what went wrong, but my veal chops were tough and the sage sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Mirabel Undelikwo
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal chops were delicious and the sage sauce was divine. I would definitely recommend this recipe for a special occasion.
SK EMON
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the veal chops and the sage sauce. I will definitely be making this again.
Tessa Hamoud
[email protected]This recipe is a winner! The veal chops were cooked to perfection and the sage sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Javaid 1
[email protected]Delicious! The veal chops were tender and juicy, and the sage sauce was flavorful and creamy. I would definitely recommend this recipe.
Alinda Joan
[email protected]This dish was so easy to make and it tasted amazing! The veal chops were cooked perfectly and the sage sauce was divine. I will definitely be making this again.
Brigid Shaw
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The veal chops were cooked perfectly and the sage sauce was incredible. I would definitely make this again.
Arturo Breton
[email protected]This recipe is a keeper! The veal chops were tender and flavorful, and the sage sauce was divine. I served it with roasted potatoes and vegetables, and it was a perfect meal.
Beka Tvauri
[email protected]I made this dish last night and it was a hit! The veal chops were cooked to perfection and the sage sauce was delicious. I will definitely be making this again.
Elaf Mahmoud
[email protected]This recipe was easy to follow and the results were amazing. The veal chops were tender and juicy, and the sage sauce was flavorful and creamy. I highly recommend this recipe.
noura touki
[email protected]My family loved this dish! The veal chops were cooked perfectly and the sage sauce was divine. I will definitely be making this again.