HARD SAUCE

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Hard Sauce image

Provided by Food Network

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 7

3/4 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 teaspoon pure vanilla extract
1 egg, beaten
1/4 cup brandy
Pinch grated nutmeg
Pinch orange zest

Steps:

  • Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.

Debra Whatley
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I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.


Games Shakears
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This sauce is a bit too sweet for my taste, but it's still a good recipe.


Ivan Pelaez
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I'm not usually a fan of hard sauce, but this recipe is a game-changer. It's so smooth and creamy, and it pairs perfectly with cake or pie.


Sshhrunvm7 Sshhakitng7
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This sauce is a must-try for any fan of classic desserts.


DeOntae Benton
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I love this sauce! It's so easy to make and it tastes amazing.


Caitlin Keith
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This is my go-to hard sauce recipe. It's always a hit with my family and friends.


M. Ahtesham
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This sauce is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Mairaaj Mairaaj
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I've never been a fan of hard sauce, but this recipe changed my mind. It's so light and fluffy, and it pairs perfectly with cake or pie.


Sean Mombourquette
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This sauce is so easy to make and it tastes amazing. I love that it's not too sweet.


Tahir Saeed
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I made this sauce for a dinner party and it was a huge success. Everyone loved it! It's definitely a keeper.


Aayush yadav
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This is the best hard sauce recipe I've ever tried. It's so smooth and creamy, and it has the perfect balance of sweetness and tartness. I highly recommend it!


Akbar Mansoor
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I've made this sauce several times now and it's always a hit. It's so versatile, I've used it on cakes, pies, and even ice cream. It's always a crowd-pleaser.


Family Vloggers mainly me!!
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This sauce was an absolute delight! It was so easy to make and it tasted even better than I expected. I served it with a warm apple pie and it was the perfect finishing touch.


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