APPLE CLEMENTINE CHUTNEY

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Apple Clementine Chutney image

This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip, etc. This is kind of a sweet and sour with an optional spicy taste if you like. I will find out if they like it tomorrow.

Provided by brian48195

Categories     Chutneys

Time 45m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

1 gala apples, peeled and diced
1 clementine, peeled and diced
1/4 cup rice vinegar
1/4 cup light brown sugar
1 lemon, juice of
1/4 teaspoon lemon zest
1/4 teaspoon cinnamon
3 garlic cloves, roasted and mashed
1/4 teaspoon red pepper flakes (optional)

Steps:

  • Add all ingredients to sauce pan.
  • Bring to a boil.
  • Reduce heat and simmer for 30 minutes or until the mixture thickens.
  • Use potato masher and mash after 15 minutes (optional).
  • Refrigerate over night.

jlopez YaWcV8ku
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This chutney is delicious! I love the way the apples and clementines play off of each other.


Random User
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This chutney is amazing! I've never had anything like it before. It's the perfect addition to my holiday table.


Farhana Naj Lia
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I love this chutney! It's the perfect balance of sweet and tart, and it's so easy to make.


Afzal Nawaz
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This chutney is so easy to make, and it's so delicious. I can't wait to try it on my next cheeseboard.


Degeratu Constantin Tudor Cristin
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I'm not a big fan of chutney, but this one is really good. It's not too sweet or spicy, and it has a great flavor.


Adam Top
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This chutney is a great way to use up leftover apples and clementines. It's also a great gift idea.


DJ Hughes
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I made this chutney for my Thanksgiving dinner, and it was a huge success. Everyone loved it!


Nour Haitham
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This chutney is amazing! I love the combination of apples, clementines, and spices. It's the perfect addition to my cheese platter.


ad bance
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I've made this chutney twice now, and it's always a hit. It's so easy to make, and the results are always delicious.


Bria Dyhrkopp
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This chutney is a delightful blend of sweet and tangy flavors, with a hint of spice. It's the perfect accompaniment to grilled meats or fish, or as a spread for sandwiches and crackers.


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