WHIPPED CREAM CAKE II
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
- Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 333 calories, Carbohydrate 47.6 g, Cholesterol 86.1 mg, Fat 14.4 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 234.3 mg, Sugar 26.9 g
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Brandon Frizzell
[email protected]This cake is perfect for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
Daim Malik
[email protected]This cake is a great base recipe. I've made it several times, and I always add different flavors to the frosting. It's always a hit!
Akmal Hassan
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either.
Liam Burbach
[email protected]I would not recommend this recipe to anyone.
Crusty Dusty Dinosaur
[email protected]This cake was a disaster. It was dry, crumbly, and the frosting was too sweet.
khama _snr
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was still tasty, but it wasn't as fluffy as I expected.
Susmita Shaha
[email protected]The cake was a bit dry, but the frosting was delicious.
Shiki-J
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Abigail Whitmore
[email protected]I'm not a big fan of cake, but this one was amazing. The whipped cream frosting was so light and fluffy, and the cake itself was moist and flavorful.
Md Bablu Islam
[email protected]This is the best whipped cream cake I've ever had. The recipe is easy to follow, and the cake is always perfect.
Cedric Tanner
[email protected]I made this cake for my son's birthday party, and it was a huge success. The kids loved it, and the adults couldn't get enough of it either.
Mathura Bhattarai
[email protected]This cake was delicious! The whipped cream frosting was so light and airy, and the cake itself was moist and flavorful.
Vuyisa Sopika
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Destiny Whitehead
[email protected]This whipped cream cake was a hit at my party! It was light and fluffy, with just the right amount of sweetness. The whipped cream frosting was the perfect finishing touch.