CREAMY PARMESAN RICE & BUTTERNUT SQUASH
The Parmesan cheese adds a nice Italian touch to this meal-and crème fraiche gives it a rich, creamy texture. This may be the most delectable way you've ever enjoyed butternut squash!
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a 9-inch saute pan, heat butter over medium heat, adding squash, garlic, onions, and leeks.
- Saute about 3 minutes until onions are translucent.
- Stir in UNCLE BEN'S® Flavor Infusions Parmesan & Butter Rice and water.
- Bring to boil, then reduce to medium heat and simmer covered for 15 minutes, or until water is absorbed.
- Stir in cream and garnish with Parmesan and parsley.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 29.3 g, Cholesterol 18.2 mg, Fat 6.1 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 3.6 g, Sodium 415 mg, Sugar 2.2 g
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Usman Rafiq
[email protected]Overall, I thought the Creamy Parmesan Rice with Butternut Squash was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Roberta Gibson
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Darren Uptain
[email protected]The Creamy Parmesan Rice with Butternut Squash was a bit too rich for my taste. I think it would be better with a lighter sauce.
Morris Music Stein
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend when you have more time.
Blackshark 190
[email protected]I was disappointed with this recipe. The Creamy Parmesan Rice with Butternut Squash was too sweet for my liking.
Becca McNab
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Fa onick
[email protected]I'm always looking for new and exciting recipes to try, and this Creamy Parmesan Rice with Butternut Squash definitely fits the bill! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Faisal Riaz
[email protected]This was my first time making Creamy Parmesan Rice with Butternut Squash and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Chidimma Okafor
[email protected]I love this recipe! The Creamy Parmesan Rice with Butternut Squash is always a hit with my family and friends. It's the perfect comfort food for a cold night.
Khalid Muh'd Habib
[email protected]This recipe was a bit time-consuming, but it was worth it! The Creamy Parmesan Rice with Butternut Squash was absolutely delicious and everyone loved it. I will definitely be making this again for special occasions.
Ajin Ajin
[email protected]I was pleasantly surprised by how delicious this dish was! The Creamy Parmesan Rice with Butternut Squash was flavorful and creamy, with just the right amount of sweetness from the squash. I will definitely be making this again.
Junior Hobby
[email protected]This recipe was easy to follow and the results were amazing! The Creamy Parmesan Rice with Butternut Squash was creamy, flavorful, and comforting. I will definitely be adding this to my regular rotation of recipes.
Silas Johnson
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind! The squash was perfectly roasted and the creamy Parmesan sauce was divine. I will definitely be making this again.
Aldane Hemmings
[email protected]This was the perfect comfort food for a cold night. The creamy Parmesan sauce was so rich and flavorful, and the butternut squash added a nice touch of sweetness. I served it with roasted chicken and it was a perfect meal.
Azeem Choudhry
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the creamy Parmesan sauce and the butternut squash added a nice sweetness. I will definitely be making this again.
Sahran Holiday
[email protected]This Creamy Parmesan Rice with Butternut Squash was an absolute delight! The flavors were perfectly balanced, with the sweetness of the butternut squash complementing the richness of the Parmesan cheese. The rice was cooked to perfection, and the ove