Best 4 Kona Inn Hawaii Banana Bread Recipes

Indulge in the tropical flavors of Hawaii with our exquisite Kona Inn banana bread recipe, a beloved classic that captures the essence of paradise. This moist and flavorful bread is infused with the sweetness of ripe bananas, the subtle nuttiness of coconut, and a hint of cinnamon, creating a perfect balance of flavors. Our collection also includes a vegan and gluten-free variation, ensuring everyone can relish this delectable treat. Whether you prefer a traditional or a healthier version, these recipes offer a taste of paradise, perfect for any occasion.

Let's cook with our recipes!

KONA INN ( HAWAII) BANANA BREAD

KONA INN ( HAWAII) BANANA BREAD image

I have tasted many Banana Bread recipes but this one is different. I have never tasted a BB this moist and the macadamia nuts make it more special. This bread brings back wonderful memories of KONA HAWAII. P.S. You can also add walnuts if you don't have macadamia nuts.

Provided by Dee *

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 9

Ingredients

1 c butter room tempature
2 c sugar
4 eggs
2 1/2 flour
1 tsp salt
2 tsp baking soda
3 c bananas
2 tsp vanilla
1/2 c macadamia nuts, chopped or walnuts

Steps:

1. Cream together butter,sugar, eggs and vanilla. Then add flour mixture. Fold in bananas. Add nuts.
2. Spray pans cook @350 65-70 minutes*1/2 way through baking lightly cover with a piece of foil because the sugar may darken too much.

KONA BANANA BREAD

Kona Banana Bread image

Make and share this Kona Banana Bread recipe from Food.com.

Provided by TheFarlands

Categories Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed banana
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
5 tablespoons brown sugar
2 tablespoons cinnamon

Steps:

Grease loaf pan, double recipe for Bundt.
Cream shortening, sugar, and eggs.
Add banana and dry ingredients.
Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
Bake at 350 for 35 minutes.

KONA INN BANANA BREAD

Kona Inn Banana Bread image

Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!

Provided by piranhabriana

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup vegetable shortening
2 cups sugar
2 cups mashed ripe bananas (about 6)
4 eggs, slightly beaten
1 cup chopped walnuts

Steps:

Toss together flour and baking soda.
Add shortening, sugar, and salt.
Add bananas, eggs and walnuts.
Grease and flour 2 bread pans.
Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.

Nutrition Facts : Calories 2907.9, Fat 152.2, SaturatedFat 36.7, Cholesterol 372, Sodium 2571.1, Carbohydrate 362.2, Fiber 12, Sugar 220.3, Protein 39.2

KONA INN BANANA BREAD

Kona Inn Banana Bread image

I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

Provided by kzbhansen

Categories Quick Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup butter
3 bananas, ripe and mashed
2 eggs, well beaten
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

Cream together butter and sugar.
Add bananas and eggs.
Sift dry ingredients.
Blend wet and dry mixtures but don't overmix.
Bake in a loaf pan at 350° for 45 minutes.
Makes 1 20-ounce loaf.

Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5

Tips:

To achieve a moist and fluffy texture, use ripe bananas. The riper the bananas, the sweeter and moister the bread will be.
Creaming together the butter and sugar until light and fluffy is essential for a tender crumb. This process incorporates air into the mixture, which makes the bread rise and become light.
Be careful not to overmix the batter. Overmixing can result in a tough, dense loaf of bread.
For a crispy crust, brush the top of the loaf with melted butter before baking.
Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Kona Inn Hawaii Banana Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet banana flavor, and crispy crust, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed.