Best 4 Kona Inn Hawaii Banana Bread Recipes
Indulge in the tropical flavors of Hawaii with our exquisite Kona Inn banana bread recipe, a beloved classic that captures the essence of paradise. This moist and flavorful bread is infused with the sweetness of ripe bananas, the subtle nuttiness of coconut, and a hint of cinnamon, creating a perfect balance of flavors. Our collection also includes a vegan and gluten-free variation, ensuring everyone can relish this delectable treat. Whether you prefer a traditional or a healthier version, these recipes offer a taste of paradise, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
KONA INN ( HAWAII) BANANA BREAD
I have tasted many Banana Bread recipes but this one is different. I have never tasted a BB this moist and the macadamia nuts make it more special. This bread brings back wonderful memories of KONA HAWAII. P.S. You can also add walnuts if you don't have macadamia nuts.
Provided by Dee *
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cream together butter,sugar, eggs and vanilla. Then add flour mixture. Fold in bananas. Add nuts.
- 2. Spray pans cook @350 65-70 minutes*1/2 way through baking lightly cover with a piece of foil because the sugar may darken too much.
KONA BANANA BREAD
Make and share this Kona Banana Bread recipe from Food.com.
Provided by TheFarlands
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan, double recipe for Bundt.
- Cream shortening, sugar, and eggs.
- Add banana and dry ingredients.
- Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
- Bake at 350 for 35 minutes.
KONA INN BANANA BREAD
Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!
Provided by piranhabriana
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Toss together flour and baking soda.
- Add shortening, sugar, and salt.
- Add bananas, eggs and walnuts.
- Grease and flour 2 bread pans.
- Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.
Nutrition Facts : Calories 2907.9, Fat 152.2, SaturatedFat 36.7, Cholesterol 372, Sodium 2571.1, Carbohydrate 362.2, Fiber 12, Sugar 220.3, Protein 39.2
KONA INN BANANA BREAD
I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.
Provided by kzbhansen
Categories Quick Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Add bananas and eggs.
- Sift dry ingredients.
- Blend wet and dry mixtures but don't overmix.
- Bake in a loaf pan at 350° for 45 minutes.
- Makes 1 20-ounce loaf.
Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5
Tips:
- To achieve a moist and fluffy texture, use ripe bananas. The riper the bananas, the sweeter and moister the bread will be.
- Creaming together the butter and sugar until light and fluffy is essential for a tender crumb. This process incorporates air into the mixture, which makes the bread rise and become light.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense loaf of bread.
- For a crispy crust, brush the top of the loaf with melted butter before baking.
- Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Kona Inn Hawaii Banana Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet banana flavor, and crispy crust, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed.
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