APRICOT JAM
Making jam is one of the best ways to harness the flavor of apricots during their short season, to enjoy during the colder months. In this recipe, we give the fruit's natural pectin a jump-start by macerating the apricots with sugar and lemon before cooking; the acid in the lemons activates the apricot's pectin, reducing the cooking time and preserving more flavor and color. We also added a touch of vanilla to coax out the mellow notes of the fruit and balance the mixture's tartness. Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream. It's also the classic choice for melting and brushing over pastries and fruit tarts.
Provided by Food Network Kitchen
Categories condiment
Time 50m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Toss the apricots, sugar, lemon zest and juice and vanilla in a large saucepan to combine, then mash slightly to release some of the apricot juice. Set aside for 10 minutes to allow the apricots to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
- Place the saucepan over medium-high heat. (See Cook's Note for suggested add-in.) Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 35 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or a spoon through the jam. If it holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, tightly covered. The jam will keep in the refrigerator for up to 6 months.
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Yaman Zee
[email protected]I made this apricot jam for a party and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Khumo Motlhaping
[email protected]This apricot jam is the perfect summer treat. It's so refreshing and flavorful. I love it on toast or crackers, but it's also great on ice cream or yogurt.
Saianya Rose
[email protected]I'm so glad I found this recipe for apricot jam. It's so easy to make and it tastes incredible. I've already made it several times and I'm sure I'll be making it for years to come.
Maafia Balqees
[email protected]This apricot jam is amazing! It's so flavorful and the perfect consistency. I love it on toast, crackers, and even ice cream.
Jevan Pech
[email protected]I've made this apricot jam several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Aaron Watterson
[email protected]This apricot jam is delicious! I love the tartness of the apricots and the sweetness of the sugar. It's the perfect balance.
Falcon Fist
[email protected]I made this apricot jam for a party and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Zak Zak
[email protected]This apricot jam is the perfect summer treat. It's so refreshing and flavorful. I love it on toast or crackers, but it's also great on ice cream or yogurt.
Aaron Chiano
[email protected]I'm so glad I found this recipe for apricot jam. It's so easy to make and it tastes incredible. I've already made it several times and I'm sure I'll be making it for years to come.
AkbarAgha Akbaragha
[email protected]This apricot jam is amazing! It's so flavorful and the perfect consistency. I love it on toast, crackers, and even ice cream.
Samar Solangi
[email protected]I've made this apricot jam several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Suhel
[email protected]This apricot jam is delicious! I love the tartness of the apricots and the sweetness of the sugar. It's the perfect balance.
Ivan Sakaria
[email protected]I made this apricot jam for my family and they loved it! It's so easy to make and it tastes amazing. I will definitely be making this again.
islam Dota
[email protected]This apricot jam is the best I've ever had! It's so flavorful and the perfect sweetness. I love that it's made with all natural ingredients, too.