CHEESE FONDUE WITH A TWIST
A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers.
Provided by Katy Rowan Natt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth.
- Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat. Serve with French bread.
Nutrition Facts : Calories 448 calories, Carbohydrate 35.8 g, Cholesterol 65.2 mg, Fat 20.3 g, Fiber 1.4 g, Protein 24.8 g, SaturatedFat 12 g, Sodium 615.1 mg, Sugar 2.8 g
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June Raimbuse
[email protected]This cheese fondue is the best I've ever had! I can't believe how easy it was to make.
Gita Khadka
[email protected]This cheese fondue was a hit at my party! Everyone loved it.
Axmed maxamed
[email protected]This cheese fondue was easy to make and so good! I will definitely be making it again.
Super Manimal
[email protected]This cheese fondue was delicious! The perfect comfort food for a cold winter night.
Coco Brown
[email protected]This cheese fondue was amazing! I can't wait to make it again.
Hari Thapa
[email protected]This recipe is a waste of time. The cheese fondue was bland and flavorless. I would not recommend it.
Naveed riaz
[email protected]I followed the recipe exactly but my cheese fondue turned out grainy. I'm not sure what went wrong.
Mulokwa Erinah
[email protected]This cheese fondue was good, but not great. The cheese was a bit too thick and the flavor was a bit bland. I think I would try a different recipe next time.
Marjorix Eda
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheese fondue was absolutely delicious. The Gruyère and Emmental cheeses melted together perfectly and the white wine added a subtle flavor. I served it with some bague
Soso Sokaina
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cheese fondue is creamy and flavorful, and the addition of the Kirsch gives it a nice kick. I love serving it with crusty bread, vegetables, and fruit.
Sig Emery
[email protected]This cheese fondue was a great success! I followed the recipe exactly and it turned out perfectly. The cheese was melted and smooth, and the flavors were well-balanced. I would highly recommend this recipe to anyone looking for a delicious and easy c
Nwaeseh Victoria
[email protected]I've tried many cheese fondue recipes in the past, but this one is by far the best. The addition of the mustard and paprika gives it a unique flavor that I really enjoyed. I will definitely be making this again.
Zak Strome
[email protected]OMG! This cheese fondue is amazing! It was so easy to make and it tasted incredible. The Gruyère and Emmental cheeses melted together perfectly and the white wine added a delicious flavor. I served it with some crusty bread and vegetables and it was