PEACH COBBLER
This is the easiest cobbler ever! The original recipe calls for only milk and white sugar. I decided to use some of the peach juice and brown sugar. It works well together!
Provided by Kathy Sandoz
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375°. Drain peaches, reserving liquid. Mix with brown sugar and set aside.
- 2. Mix together biscuit mix, nutmeg, milk and peach juice. Add in melted butter until combined.
- 3. Pour into 9x13" baking dish. No need to butter dish. Spoon peach mixture over batter.
- 4. Bake @ 375° for 45-50 minutes. Serve warm with whipped cream or, even better, ice cream.
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Frankie Thornton
[email protected]This recipe is a waste of time. The cobbler was bland and the crust was soggy.
Olive garden
[email protected]I followed the recipe exactly, but the cobbler didn't turn out well. The crust was too thick and the peaches were mushy.
Tasfia Hasan Tandra
[email protected]The cobbler was good, but the crust was a bit dry.
Ashley Lopez
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Sehar Afshan
[email protected]I love this recipe! It's so easy to make and the cobbler always turns out perfect.
TANZIL TAMIM
[email protected]Yum! This cobbler was so good. The peaches were perfectly cooked and the crust was crispy and flaky.
Mehar Azharalee
[email protected]This cobbler was easy to make and turned out great! I will definitely be making it again.
Benjiro Guda
[email protected]I'm not a big fan of cobbler, but this one was really good. The peaches were sweet and juicy, and the crust was flaky and buttery.
Dil Muhammad Jappa
[email protected]Delicious! This cobbler was a real treat. The peaches were perfectly ripe and the crust was flaky and golden brown.
furkhan Riswana
[email protected]This cobbler was a hit! My family loved it. The peaches were sweet and juicy, and the crust was perfectly flaky.
Raiden
[email protected]I'm so glad I tried this recipe! The cobbler was absolutely amazing. The peaches were perfectly cooked and the crust was golden brown and flaky.
Big Zeee
[email protected]This recipe is a winner! The cobbler was so delicious and easy to make. I loved the combination of peaches and cinnamon.
Sunny Sabab
[email protected]This cobbler was easy to make and turned out great! The peaches were soft and juicy, and the crust was flaky and buttery. I would definitely make this again.
Prima Dishwa
[email protected]This is the best peach cobbler I've ever had! The peaches were perfectly ripe and juicy, and the crust was so flaky and delicious. I will definitely be making this again.
mursalin irshad
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved it, and I got rave reviews. I'll definitely be making it again soon.
Muhammad Mavia
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. The cobbler is always moist and flavorful, and the crust is always flaky and crispy.
Enma Rodas
[email protected]This peach cobbler was a delight! The peaches were juicy and sweet, and the crust was perfectly golden and flaky. I loved the addition of the cinnamon and nutmeg, which gave the cobbler a warm and inviting flavor.