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Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Sticky Toffee Pudding

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Author: Sandy Lerner

Meat Lovers' Vegetarian Chili

This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in...

Author: J. Phillips

Fire and Ice Pasta

Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!

Author: Patti Rotman

Grilled Halloumi Kebabs

Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.

Author: Soup Loving Nicole

Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights, smart doubles vendors take to their stations to...

Author: Ramin Ganeshram

Pajeon (파 전 / Scallion Pancakes)

While this recipe features scallions, Korean pancakes can be filled with almost anything: garlic chives, ramps, chrysanthemum leaves. If you want something a little more substantial, add squid or shrimp...

Author: Hooni Kim

Almond Cherry Chocolate Bark

Author: Larraine Perri

Oatcakes

An easy Oatcakes recipe.

Pasta with Asparagus Pesto

Author: Nathan Sivin

Vegetarian Cassoulet

Author: Melissa Roberts

Mocha Almond Fudge Pie

Author: Molly McCarty

Chocolate Raspberry Soufflé

Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue. Whip the eggs until just medium firm so they...

Author: Katherine Sacks

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Quick Zucchini Noodles with Pesto

Looking for a new way to prepare your garden's zucchini harvest? Make low-carb zucchini noodles, aka zoodles, with a spiralizer! You can make this dish in 25 minutes, with no waiting for the water to boil....

Author: Syd

Coffee Crunch Bars

Author: Leah Reich

Eggs on the Grill

Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking.

Author: Jen