Author: Tom Gilliland
Recipe courtesy of Giada De Laurentiis from the Food Network. A really great side dish if you are wanting to do something different for a change.
Author: DoubleAs Mom
This was passed down to me from my mother and it is just great!! My 6 year old son and his friends love it! It is great on the side with burgers or BBQ sandwiches and baked beans. I also like it as a snack....
Author: LisaAnne G
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
Author: Rachel Gilkes
I loved this as a child, a great aunt made it. When I married and had my own garden I came across this recipe in a 1972 paperback Fanny Farmer Cookbook, that's all I could afford for cook books as a young...
Author: ChrisF
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...
Author: Jean Georges Vongerichten
Make and share this Beet Relish-Canning Recipe recipe from Food.com.
Author: Diana Adcock
This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.
Author: Cookin-jo
Make and share this Bisquick Zucchini Bake recipe from Food.com.
Author: susiehomemaker
This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.
Author: DKOSKO
"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the...
Author: taylormademarket
I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary lore says that ripe red tomatoes felt so much like...
Author: Stinkerbell
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Author: Mark H.
From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that...
Author: IngridH
Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish. Pick your squash blossoms early in the day, and store in the fridge until ready to use. Top with some fresh basil...
Author: CJ
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Author: jana michelle
This is an easy dish with lots of flavor. To save some fat you can use full-fat milk in place of the 18% cream but it will not be as creamy.
Author: Kittencalrecipezazz
I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.
Author: ColCadsMom
This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.
Author: Lvs2Cook
I saw Ina make these on her cooking show. The episode was entitled "Photo Finish". These tomatoes are delicious!
Author: Juenessa
My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms,...
Author: Kittencalrecipezazz
I got this recipe from Cooking Light and it is our very favorite way to have asparagus. In the summer we grill the asparagus on the barbeque and then drizzle it with the sauce. I guessed at the serving...
Author: shimmerchk
Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could...
Author: MarthaStewartWanabe
This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
Author: Fioa
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653
Author: Kittencalrecipezazz
A tasty way to grill asparagus on a regular grill or a stove top grill pan. I found this recipe on the WebMD website from Cooking Light magazine.
Author: Chef Christopher
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Author: jabeesgirl
If you've ever been to Bennigan's, you may have enjoyed this wonderful appetizer. We go there quite often for them. They're basically a blend of broccoli, cheeses, bacon, and onion, rolled in bread crumbs...
Author: Christmas Carol
In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.
Author: Karen Gallinetti
Author: Lisa Ferro
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
Author: Maggie Lopez
This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. A very forgiving recipe - more of a technique to me - as the ingredients can be interchanged...
Author: Ma Field
When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him.
Author: Mirj2338
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with...
Author: MathMom.calif
Author: Cal Peternell, Chez Panisse Restaurant and Café
I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will...
Author: Denise in NH
Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in...
Author: KerfuffleUponWincle
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly...
Author: Mark H.
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
Author: ann joy
Author: Traci Des Jardins
A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan...
Author: Sageca
From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.
Author: zeldaz51
Make and share this Sauteed Baby Carrots recipe from Food.com.
Author: Kate in Ontario
Make and share this Carrot Soup with Ginger and Lemon recipe from Food.com.
Author: Mirj2338