ROASTED CARROTS
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.
Provided by Laura Leigh
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole.
- Slice the carrots diagonally in 1 1/2-inch-thick slices.
- (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
- Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
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kabir idris
[email protected]I made these carrots for my family and they didn't like them. They said they were too sweet. I guess I'll have to find a different recipe.
Sirin Haddad
[email protected]These carrots were okay. They weren't as flavorful as I expected. I probably won't make them again.
SuNiL sidhu sab
[email protected]I followed the recipe exactly and the carrots turned out terrible. They were tough and had no flavor. I won't be making this recipe again.
Kevin Mwesh
[email protected]These carrots were a disappointment. They were dry and bland. I won't be making them again.
Sanusi Basirat
[email protected]I've made this recipe several times and it's always a hit. The carrots are always perfectly roasted and the spices give them a delicious flavor.
Vonnie Costa
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Ali GAMES
[email protected]I love this recipe! The carrots are always so tender and flavorful. I usually add a little bit of extra spice.
Becky Temi
[email protected]Delicious and healthy! I'll definitely be making these carrots again.
BLUEMAUBE
[email protected]I made these carrots for my kids and they ate them all up! They're a great way to get kids to eat their vegetables.
MD. YOUSOB ISLAM
[email protected]These carrots were a great addition to my holiday dinner. They were easy to make and everyone loved them.
Clen Pen
[email protected]I'm not usually a fan of carrots, but these were really good! The spices and honey gave them a nice flavor.
Stellar Bella
[email protected]Roasted carrots are one of my favorite side dishes. This recipe is simple and produces delicious results. The carrots are tender and flavorful.
Junior Msimanga
[email protected]Easy and tasty! I made these carrots for a weeknight dinner and they were a hit. The whole family loved them.
Ejike Amadi
[email protected]These carrots were delicious! I added a little bit of extra garlic and they were perfect. Will definitely make again.
Lutha Siyo
[email protected]I've made this recipe several times now and it's always a winner. The carrots are always perfectly roasted and the spices give them a delicious flavor. I highly recommend this recipe!
Shakiv Hasan
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so simple to make and the flavor is amazing.
Mobasar Mobasar
[email protected]These roasted carrots were a hit! They were so easy to make and turned out perfectly tender and flavorful. I loved the blend of spices and the hint of sweetness from the honey. Definitely a keeper!