FRIED ZUCCHINI FLOWERS
In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.
Provided by Karen Gallinetti
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Clean flowers and dry with a paper towel.
- Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
- Heat vegetable oil in a deep skillet over medium heat.
- Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 17.2 g, Cholesterol 63.6 mg, Fat 17.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 526.8 mg, Sugar 1.1 g
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Aubrey Durden
[email protected]These were a bit too oily for my taste.
Imran Khan ali
[email protected]I can't wait to make these again!
Sajim Islam
[email protected]This is a great recipe for a summer party.
Debbie Laponsee
[email protected]I've never had anything like this before, but it was so good!
MEEER KHAAN
[email protected]These were a hit at my party!
Omar Ashour
[email protected]So delicious and easy to make!
Shakeel Chandio
[email protected]These were amazing! The batter was so light and fluffy, and the zucchini flowers were cooked perfectly. I will definitely be making these again.
Obilor Marvelous
[email protected]I was a bit hesitant to try these, but I'm so glad I did! They were so delicious and easy to make. The batter was light and crispy, and the zucchini flowers were cooked perfectly. I will definitely be making these again.
Meilan Meredith
[email protected]These were so easy to make and they turned out so well! The batter was perfect and the zucchini flowers were cooked to perfection. I will definitely be making these again.
nkechi enekwechi
[email protected]I've never had fried zucchini flowers before, but these were amazing! The batter was so light and fluffy, and the flowers were cooked perfectly. I will definitely be making these again.
Nishad Imalsha
[email protected]These were delicious! I made them for a party and they were a hit. The batter was light and crispy, and the zucchini flowers were so tender. I will definitely be making these again.