PARSNIP PURéE
Provided by Traci Des Jardins
Categories Blender Food Processor Vegetable Side Thanksgiving Dinner Root Vegetable Parsnip Fall Winter Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- In heavy large pot combine parsnips with enough cold water to cover. Place over moderately high heat, cover, and bring to a boil. Continue boiling until tender, about 30 to 45 minutes. Drain. Working in 2 batches, pureé hot parsnips, butter, and chicken stock until smooth. Transfer to large serving dish, stir in salt and pepper, and serve immediately.
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Vicky Booysen
[email protected]This parsnip puree is a delicious and healthy way to get your daily dose of vegetables. It's also a great way to use up leftover parsnips. I love serving it with grilled chicken or fish.
Zaman haider
[email protected]I'm not sure what I did wrong, but my puree turned out watery. :(
Shaheena Rasheed
[email protected]This parsnip puree was the perfect side dish for my Thanksgiving dinner. It was creamy, flavorful, and loved by all my guests. I will definitely be making it again for my next holiday meal.
Alphaeus Lamin
[email protected]Bland and boring.
Mb Rahat
[email protected]I made this parsnip puree for a dinner party last night, and it was a huge success. Everyone loved it! I served it with roasted lamb, and the flavors were incredible. I'll definitely be making this again.
Mack Phillips
[email protected]Not a fan of parsnips.
Dilrucshan satheeswaran
[email protected]This parsnip puree is my new go-to side dish. It's so versatile and pairs well with so many different main courses. I've served it with roasted chicken, grilled salmon, and even pasta. It's always a hit!
Ani Iremashvili
[email protected]I accidentally added too much salt, but it was still edible.
am maish
[email protected]This parsnip puree was a great way to use up some leftover parsnips. It was easy to make and had a lovely, sweet flavor. I served it with grilled salmon, and it was a delicious and healthy meal.
Zihad Chowdhury
[email protected]Meh.
mvuku nathi
[email protected]This was my first time making parsnip puree, and I was really happy with the results. It was smooth, creamy, and had a nice, nutty flavor. I served it with roasted pork tenderloin, and it was a perfect match.
Cora Jones
[email protected]Followed the recipe exactly, but my puree turned out grainy. Not sure what went wrong.
Kenny Khumalo
[email protected]I've made this parsnip puree several times now, and it's always a hit with my family. It's so easy to make, and the results are always creamy and flavorful. I love serving it with roasted meats or grilled fish.
Patience RALUBUVHI
[email protected]A bit bland, but overall a decent parsnip puree. I think next time I'll add some roasted garlic or fresh herbs to give it more flavor.
Guy “GMoNeY617” Morgan
[email protected]This parsnip pure recipe was incredibly simple and delicious. I loved how the parsnips' natural sweetness shone through, and the added cream and butter gave it a rich, velvety texture. It was the perfect side dish for my roasted chicken.