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Microwave Coconut Sticky Rice With Mango

Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.

Author: Pepper Teigen

Salmon with Chili Mango Salsa

Author: Janos Wilder

Italian Sausage Pasta Salad

Author: Ginny Leith Holland

Cold Roast Salmon with Smashed Green Bean Salad

Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. A raw green bean salad is a perfect crunchy accompaniment; our trick for smashing and marinating the beans...

Author: Anna Stockwell

Mint Chocolate Ice Cream Sandwich Cake

Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches...

Author: Katherine Sacks

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...

Author: Ian Knauer

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Sour Cherry Syrup

Author: Anton Nocito

Mixed Berry Jam

Author: Molly Wizenberg

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by...

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Shrimp and Corn Chowder

Author: Ellen Slaby

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley

Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado

This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...

Author: Katherine Sacks

Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions

These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are topped with baked eggs and spinach for a hearty morning...

Author: Rhoda Boone

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad

Meyer lemons' juice is more sweet than acidic, like a cross between a lemon and an orange. Even their zest is distinct-flowery more than citrusy-and they work so perfectly here.

Author: Joanna Gaines

Tortilla Crusted Tilapia

Author: Lisa Fain

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Chilled Watermelon Soup

Author: Joe Bonaparte