Categories Milk/Cream Mixer Berry Dairy Dessert Fourth of July Mother's Day Backyard BBQ Cream Cheese Blueberry Lemon Summer Shower Chill Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 19
Steps:
- For lemon curd:
- Combine first 5 ingredients in heavy medium saucepan. Stir over medium heat until butter melts and sugar dissolves. Remove from heat. Gradually whisk in eggs. Whisk constantly over medium-low heat until curd thickens, about 2 minutes (do not boil). Strain curd through sieve into bowl. Press plastic wrap directly onto surface of curd; chill overnight.
- For lemon syrup:
- Combine all ingredients in small saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Cool.
- For filling:
- Using electric mixer, beat cream cheese, 1/2 cup sugar, 1/4 cup whipping cream, and vanilla in large bowl until smooth. Beat 2 cups whipping cream and 1/4 cup sugar in another large bowl until peaks form. Fold whipped cream into cream cheese mixture in 2 additions.
- Puree 1 container blueberries and 1/4 cup lemon syrup in processor. Transfer to medium bowl. Add 1 1/2 containers blueberries and mash with potato masher until chunky puree forms. Reserve remaining blueberries for garnish.
- Arrange 1/3 of pound cake cubes (about 2 generous cups) in bottom of 14-cup glass trifle dish. Drizzle with 7 tablespoons lemon syrup. Spoon 1/3 of cream cheese filling (about 2 cups) over cake in dollops; spread to sides of dish. Spoon half of blueberry puree over; spread to sides of dish. Spoon half of lemon curd (about 1 1/4 cups) over blueberry puree in dollops, then spread to sides of dish. Repeat layering with 1/3 of cake cubes, 7 tablespoons lemon syrup, 1/3 of cream cheese filling, and remaining blueberry puree, then remaining cake cubes, 7 tablespoons lemon syrup, and remaining lemon curd. Spread remaining cream cheese filling over. Sprinkle with reserved blueberries. Cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.) Spoon trifle into dessert dishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lala diablo
[email protected]I love this trifle! It's the perfect dessert for any occasion. The lemon curd is always a hit, and the blueberries add a nice touch of color.
Gaming with parvej
[email protected]This trifle is so easy to make and always a hit with my guests. The lemon curd is delicious, and the blueberries add a nice pop of color.
Coach Zara
[email protected]I made this trifle for a potluck, and it was a huge success! Everyone loved it. The lemon curd was delicious, and the blueberries added a nice pop of color.
SYED MUZZAMMIL AlI BUKHARI
[email protected]This trifle is a bit too sweet for my taste, but my kids love it. I would recommend using less sugar in the lemon curd.
Shapon Sk
[email protected]I love this trifle! It's the perfect dessert for any occasion. The lemon curd is always a hit, and the blueberries add a nice touch of color.
Stephen Campbell
[email protected]This trifle is so easy to make and always a hit with my friends. The lemon curd is delicious, and the blueberries add a nice pop of color.
BD HANIF
[email protected]I made this trifle for my husband's birthday, and he loved it! The lemon curd was perfect, and the blueberries added a nice touch of color. The sponge cake was also very moist and fluffy.
Habib Ahmadi
[email protected]This trifle was a bit too sweet for my taste, but my family loved it. The lemon curd was very good, but I would have preferred a less sweet sponge cake.
Frenzyswat
[email protected]This trifle is delicious! The lemon curd is tangy and sweet, and the blueberries are a perfect complement. The sponge cake is also very moist and fluffy.
Yahya Hussain
[email protected]I love this trifle! It's so easy to make and always a hit with my guests. The lemon curd is delicious, and the blueberries add a nice pop of color.
Shawn Jr
[email protected]This trifle is so refreshing and delicious! The lemon curd is the perfect balance of tart and sweet, and the blueberries add a nice burst of flavor. The sponge cake is also very light and fluffy.
Fayyaz abbasi
[email protected]I made this trifle for a potluck, and it was a huge success! Everyone loved it. The lemon curd was delicious, and the blueberries added a nice pop of color. The sponge cake was also very moist and fluffy.
Brahim Sadoug123
[email protected]This trifle was a bit too sweet for my taste, but my kids loved it. The lemon curd was very tangy, and the blueberries were a nice addition. The sponge cake was a bit dry, but overall it was a good dessert.
Miah Dildar
[email protected]My family loved this trifle! The lemon curd was the perfect balance of tart and sweet, and the blueberries added a nice pop of flavor. The sponge cake was also very moist and fluffy.
Stephanie Perry
[email protected]This trifle is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes just as good the next day. It's the perfect dessert for any occasion.
David Tibulasi
[email protected]The trifle was a hit at my dinner party! Everyone loved the combination of flavors and textures. The lemon curd was tangy and sweet, the blueberries were juicy and plump, and the sponge cake was light and fluffy. I will definitely be making this agai
Alexus Grace
[email protected]This lemon curd and blueberry trifle was a delightful treat! The layers of sponge cake, lemon curd, and fresh blueberries were perfect together, and the whipped cream topping added a touch of richness. I would definitely recommend this recipe to anyo