ULTIMATE TWICE BAKED POTATO CASSEROLE
This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and refrigerate until needed.
Provided by Kzim4
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish.
- Beat together sour cream and cream cheese until well blended.
- Stir in remaining ingredients until well mixed.
- Spread evenly over potatoes.
- Bake, uncovered, at 350°F for 20 minutes or until heated through.
- Sprinkle with additional cooked crumbled bacon and dried chives if desired.
Nutrition Facts : Calories 872.2, Fat 71, SaturatedFat 35.4, Cholesterol 176, Sodium 1111.2, Carbohydrate 33.2, Fiber 2.6, Sugar 5.9, Protein 26.6
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Aman Avas
[email protected]This is a great recipe to experiment with different flavors. I've tried it with different cheeses, herbs, and spices, and it's always delicious.
Tope Olasunkanmi
[email protected]I added some chopped bacon to the filling and it was amazing!
Linda Williams
[email protected]I made this casserole with sweet potatoes and it was delicious!
Temmy Tush
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Zikhona Songelwa
[email protected]I'm so glad I found this recipe! It's the perfect side dish for a holiday meal.
blind
[email protected]This casserole is perfect for a cold winter night! It's warm and comforting, and the crispy topping is the perfect touch.
Sabbir Bossvai
[email protected]This is a great recipe for a crowd! I made it for a potluck and it was a huge hit.
maczie Nicolas
[email protected]I made this casserole for a family gathering and everyone loved it! I especially liked the crispy topping.
Hshd Gdhdh
[email protected]This casserole was easy to make and turned out great! I used a combination of russet and Yukon Gold potatoes, and I think it gave the casserole a nice balance of flavors.
Ensan Chisim
[email protected]I'm not a big fan of twice-baked potatoes, but this casserole changed my mind! The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making this again.
jackwelpheck
[email protected]This is the best twice-baked potato casserole I've ever had! The potatoes were so creamy and the filling was so flavorful. I will definitely be making this again and again.
Junaid Tanha09
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy topping.
Waheed Khan marwat
[email protected]This casserole was a hit with my family! I followed the recipe exactly and it turned out perfectly. The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making this again.