Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus...
Author: Chef John
Make and share this Authentic Spanish Rice recipe from Food.com.
Author: catalinacrawler
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Author: Allrecipes
A refreshing white wine sangria that is always a hit at parties.
Author: FOODINC5
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have...
Author: Lisa
Above and beyond the ingredients, the cooking method, or should I say methods, couldn't be easier. As long as you braise it gently on low heat, until just tender, and then give it a nice sear before serving,...
Author: Chef John
My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!
Author: ZapnTatersMom
I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and...
Author: Mandy Blizzard
Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after it's been slathered in a highly seasoned vinaigrette....
Author: Chef John
A Basque specialty that has pastry cream encased in a light shortdough pastry.
Author: Erma Germino
This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!
Author: Desi Carrimko
This paella can stand alone or be served with steamed clams - and a glass of red wine should always be at hand. The rice takes between 15 and 25 minutes to cook.
Author: Daniel Sarfati
Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem...
Author: FleurSweetLoves
Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!
Author: themistycat
Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please.
Author: Bev
A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal.
Author: LUNDEGAARD1
Nothing like the Mediterranean tastes of tomato, onion, bell peppers and of course chicken! All these tastes bundled up with chili sauce in one slow cooker. Simple, Spanish, scrumptious! Serve with asparagus...
Author: Nicole
Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast,...
Author: Luis Luna
My husband is a Spaniard, so I started looking into paella. It took me 4 times to get this right. It has become his favorite dish and expects me to make this every week. I have tweaked this recipe to our...
Author: Mariposa
No doubt about it, the Tortilla Espanola or Spanish Omelet is the most commonly served dish in Spain. It is also called Tortilla de Patata or Potato Omelet. Bars and cafés serve it as a tapa or appetizer,...
Author: Helenic Hottie
A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.
Author: QueenCampbell
This is a healthy, filling dish that's simple to make. I found this recipe in the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding, and I made a few slight alterations...
Author: Greeny4444
Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.
Author: Galley Wench
This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that...
Author: Irmgard
Delicious, fresh, and super easy! Any combination of fruit will do. Also delicious are peaches and cantaloupe!
Author: marisadawn
The potato omelette is a traditional Spanish tapas, or appetizer, but it's equally good for breakfast or brunch. Found while looking for spanish recipes for ZWT5.
Author: Katzen
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a...
Author: PAULHAYWARD
Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of...
Author: EKRUDERT
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek...
Author: Fioa
A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.
Author: Dee514
These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.
Author: Geema
This is a simple paella that is fast and tastes great. I even got my kids to eat it.
Author: MRS MEGS
Make and share this Garbanzos Y Chorizo recipe from Food.com.
Author: januarybride
This Spanish cocido hails from Madrid and is a hearty all-in-one meal, perfect for a chilly winter evening. Serve with bowls of noodle soup.
Author: Luis Luna
Calve's liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste...this dish hails from Spain. Ole!
Author: Pippy
Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.
Author: Allrecipes
This is a popular recipe from the Basque region. Hake has a cod-like texture and either cod, haddock or flounder may be substituted. The dish can be jazzed up by adding clams and shrimp or with asparagus...
Author: Kim127
This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling...
Author: Andrea McKay
This is probably one of the most famous Spanish tapas, available throughout Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency...
Author: An American in Spain
A great supper dish for a rainy evening. I found this on another site and groomed it to our liking, adding some ingredients to perk it up. Hope you all enjoy it too.
Author: Judikins
This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe. http://www.recipezaar.com/229460
Author: TJW2725
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and...
Author: januarybride
A meatball dish to savor. Rich tangy meatballs in a rich savory tomato sauce. Brilliant all year round.
Author: Anonymous
Don't have a paella pan? Here's a dutch oven recipe from America's Test Kitchen. The Dutch oven should be 11 to 12 inches with at least a 6-quart capacity.
Author: Mulligan
My Andalucian landlord passed me this recipe from the south of Spain, land of wine and olive oil and tauromaquia. Stewed for hours in red wine, this oxtail dish has the perfect balance of tanginess and...
Author: Kohlrabi
This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs.
Author: chefcs