VEGAN PAELLA
This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs.
Provided by chefcs
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent, about 5 minutes. Add green bell pepper, red bell pepper, and tomato; cook and stir until peppers are slightly tender, about 3 minutes.
- Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika, salt, and turmeric; cover skillet and simmer until rice is tender, about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through, about 1 minute more.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 58.8 g, Fat 4.6 g, Fiber 6.8 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 1103.3 mg, Sugar 7.8 g
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Sahfe Brian
[email protected]This paella is a bit bland for my taste. I would add more spices next time.
A.R.S MARJAN Pathan
[email protected]This paella is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Laddu Hossain
[email protected]This paella is a great make-ahead meal. It reheats well and is just as good the next day.
SAIFULLA VLOGS
[email protected]I added some extra spices to this paella to give it a little more kick. It was delicious!
Suresh Bist
[email protected]This paella is a great way to use up leftover vegetables.
Juma Rahim
[email protected]I love that this paella is made with all fresh ingredients. It really makes a difference in the flavor.
Larry stringer
[email protected]This paella is perfect for a summer meal. It's light and refreshing, but still very flavorful.
Ssali Musa
[email protected]I'm not vegan, but I really enjoyed this paella. It's a great meatless meal.
Nandipha Zulu
[email protected]This paella is a great way to get your veggies in. It's also very filling and satisfying.
North Ultimo
[email protected]I made this paella for a party and it was a huge success! Everyone loved it.
Saidur Rahman
[email protected]This recipe is a keeper! The paella was flavorful and the vegetables were cooked perfectly.
Chloe Rios
[email protected]This paella was easy to make and packed with flavor. I especially loved the crispy tofu.
Fulgore Elite
[email protected]I was hesitant to try a vegan paella, but I'm so glad I did! It was absolutely delicious and I will definitely be making it again.
Lady ariana
[email protected]I've made this paella a few times now, and it always turns out perfectly. It's a great dish to serve for a special occasion or a weeknight meal.
Syed Iffat
[email protected]This vegan paella was a hit with my family and friends! The flavors were so rich and complex, and the texture was perfect.