AUTHENTIC SEAFOOD PAELLA
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Provided by Allrecipes
Categories World Cuisine Recipes European Spanish
Time 55m
Yield 2
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet or paella pan over high heat. Cook and stir onion, tomato, salt, and smoked paprika into the hot oil until softened, about 3 minutes. Add romano beans, butter beans, and rice; cook and stir until rice is coated with oil, 2 to 3 minutes.
- Place shrimp, mussels, and clams over the top of the rice mixture. Pour in white wine and seafood stock; sprinkle in saffron threads and rosemary. Bring mixture to a simmer. Turn shellfish and continue to cook until clams and mussels have opened, and shrimp are pink and cooked through, about 5 minutes. Remove clams, mussels, and shrimp and set aside.
- Stir peas into the paella; simmer, uncovered, until rice is tender and has absorbed the liquid, 20 to 25 minutes. Stir in squid, and return clams, mussels, and shrimp to the pan. Cook until squid is opaque and cooked through, 2 to 3 more minutes. Serve with lemon wedges and chopped parsley.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 73.5 g, Cholesterol 301.1 mg, Fat 20.1 g, Fiber 8.9 g, Protein 53 g, SaturatedFat 3.3 g, Sodium 979.8 mg, Sugar 5.3 g
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Scott Galiszewski
[email protected]This paella is a bit too salty for my taste, but otherwise it was very good.
Olivia Atkins
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The flavors were very well-balanced.
Johnny Ellington
[email protected]This paella is a bit pricey, but it's worth every penny. It's the best paella I've ever had.
MVP
[email protected]I highly recommend this paella recipe. It's easy to follow and the results are delicious.
Farhan Khan Pathan
[email protected]This paella is the best I've ever had. The flavors are amazing and the seafood is cooked perfectly.
Kiondroid Android
[email protected]I've made this paella several times and it's always a hit. It's a great recipe for a party or a special occasion.
Lindsay Carlisle
[email protected]This paella is a bit time-consuming to make, but it's worth it. It's so delicious!
Faixah Muhammed shikkau
[email protected]I'm a beginner cook and this paella was very easy to make. It turned out great!
lopati spitzenburg
[email protected]This paella was easy to make and very flavorful. I will definitely be making this again soon.
ABDUR ROF SUMON
[email protected]I made this paella for my family and they all loved it. It's a great recipe for a special occasion.
sudhir Yadav
[email protected]I followed the recipe exactly and my paella turned out great! I highly recommend this recipe.
Sharon Chepkirui
[email protected]This paella was a bit too salty for my taste, but otherwise it was very good.
Junior Dladla
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The flavors were very well-balanced.
Kbkumar Kbkumar
[email protected]This paella is the best I've ever had. The saffron gives it such a beautiful color and flavor.
Jazelyn Deann
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it.
Dondaboss Gaming
[email protected]This paella was delicious! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.