SPANISH TORTILLA (POTATO OMELETTE)
The potato omelette is a traditional Spanish tapas, or appetizer, but it's equally good for breakfast or brunch. Found while looking for spanish recipes for ZWT5.
Provided by Katzen
Categories Spanish
Time 20m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the potatoes as thin as possible and dry with a paper towel.
- Sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes).
- Meanwhile, beat the eggs with salt and pepper until foamy, 1-2 minutes.
- Pour the eggs over the potatoes, cover, lower the heat, and cook for about 5-7 minutes, until the omelette is set and the bottom is golden brown.
- Slide the omelette onto a plate, cover with the other plate, flip, and slide the omelette back into the pan, so that the cooked side is on top.
- Cover and cook for about 5 minutes longer.
- Cut into wedges and serve.
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Tahmina Akhter
[email protected]I'm going to make this tortilla for my next brunch party. I know my friends will love it.
Matthew Romo
[email protected]This recipe looks delicious! I can't wait to try it.
Helen Zayya
[email protected]I'm not sure what went wrong, but my tortilla didn't turn out at all. The potatoes were mushy and the eggs were overcooked.
juna rai
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Manish lama
[email protected]This tortilla was a little too oily for my taste.
Rudronill Sutrodhar
[email protected]I wasn't sure how this would turn out, but it was surprisingly good! The potatoes were crispy and the eggs were fluffy.
Sandesh Baral
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover potatoes.
And1 Mekeshdedaj
[email protected]This is my go-to recipe for tortilla. It's simple, delicious, and always turns out great.
Andrew Glut
[email protected]I've made this tortilla several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or lunch.
Nobitastha11
[email protected]This tortilla was a hit with my family! It was easy to make and turned out perfectly. The potatoes were crispy and the eggs were fluffy. I will definitely be making this again.