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Dilled Shrimp (Rejer)

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp...

Author: WOLSELEY

Shrimp Jalapeno Poppers

Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.

Author: Sarah Howard

Chef John's Spicy Shrimp Cakes

I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a...

Author: Chef John

Sauteed Shrimp with Lemon Garlic Butter

The butter is also delicious over scallops. Serve the dish with steamed rice.

Cognac Shrimp

A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread.

Author: jade

Shrimp Bisque

Author: Bon Appétit Test Kitchen

Shrimp Provençale

Author: Jocelyne Roux

Apricot Shrimp

A meal with lovely presentation that's nice enough for dinner guests, but really quick and easy to make. Delicious served over white rice with a garnish of toasted slivered or sliced almonds.

Author: lutzflcat

Crunchy Fried Shrimp with Cayenne Aïoli

Southern cornmeal crusted deep-fried shrimp.

Louisiana Shrimp Casserole

Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!

Author: thedailygourmet

Shrimp Scampi with Spaghetti Squash

A great low-carb, paleo, clean eating recipe for shrimp scampi where noodles are substituted with spaghetti squash. If you prepare the spaghetti sqash in advance, it is ready in minutes.

Author: barbara

Coconut Shrimp Tacos With Mango Salsa and Avocado Cilantro Sauce

This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.

Author: Christina Anstead

Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Shrimp Quinoa

A delicious stir fry-like dish that includes vegetables and shrimp.

Author: DIEGO782

Shrimp and Sugar Pea Pasta

A simple and delicious pasta that also doubles as a nice way to eat your veggies, such as snap peas. Serve with garlic bread and you have yourself a nice, light, refreshing summer meal for two!

Author: Shyla Lane

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.

Author: @lex

Zippy Summer Shrimp

My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do...

Author: REBECCADK

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Zucchini Noodle Shrimp Scampi

We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!

Author: MCabrera75

Tangy Lemon Garlic Shrimp

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Author: stephenhbossin

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Shrimp Gazpacho

Author: Mary Baker

Shrimp and Corn Chowder

Author: Ellen Slaby

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Mexican Style Shrimp Cocktail

You can pretty much get Mexican food like tacos and burritos in just about any corner of the country these days. However, Mexican Shrimp Cocktails don't seem to have caught on elsewhere as they have in...

Author: Chef John

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley