CHEESE- AND SHRIMP-STUFFED ROASTED POBLANOS WITH RED BELL PEPPER SAUCE
Categories Cheese Pepper Shellfish Appetizer Roast Christmas Low Carb Goat Cheese Shrimp Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Char poblano chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel chilies. Using small sharp knife, carefully slit chilies open along 1 side. Remove seeds, leaving stems attached.
- Mix shrimp and next 6 ingredients in medium bowl. Season to taste with salt and pepper. Fill chilies with shrimp mixture, dividing equally. Pull up sides of chilies to enclose filling. Place stuffed chilies on baking sheet. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Bake chilies uncovered until heated through and cheeses melt, about 15 minutes. Spoon 3 tablespoons Red Bell Pepper Sauce onto each of 8 plates. Place 1 stuffed chili atop sauce on each. Garnish with basil leaves, if desired, and serve.
- Fresh green chilies, also known as pasillas; available at Latin American markets and some supermarkets
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Ali RDX
[email protected]I would definitely recommend this recipe. The poblanos were roasted to perfection, and the shrimp and cheese stuffing was creamy and flavorful. The red bell pepper sauce was a great addition, and it really brought the dish together.
Theunis Botha
[email protected]This was a great recipe. The poblanos were roasted perfectly, and the shrimp and cheese stuffing was delicious. The red bell pepper sauce was a nice touch, and it really added to the flavor of the dish.
Ms Kusum akter
[email protected]I made this recipe for my husband, and he loved it. He said it was the best poblano dish he had ever had. The poblanos were roasted to perfection, and the shrimp and cheese stuffing was creamy and flavorful. The red bell pepper sauce was a great addi
Oratile Mooka
[email protected]This recipe was a bit more work than I expected, but it was worth it. The poblanos were delicious, and the shrimp and cheese stuffing was creamy and flavorful. The red bell pepper sauce was a great addition, and it really brought the dish together.
Amer Aldalam
[email protected]I'm not a big fan of poblanos, but I decided to try this recipe anyway. I was pleasantly surprised! The poblanos were roasted to perfection, and the shrimp and cheese stuffing was creamy and flavorful. The red bell pepper sauce was the perfect finish
Sagor, Poru
[email protected]My family loved this recipe. The poblanos were roasted perfectly, and the shrimp and cheese stuffing was delicious. The red bell pepper sauce was a great addition, and it really complemented the flavors of the poblanos and shrimp.
Lael Joseph
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the poblanos, and they were gone in minutes. I will definitely be making this recipe again for my next party.
Purshotam Yadav
[email protected]This was a fun and easy recipe to make. The poblanos were roasted to perfection, and the stuffing was flavorful and cheesy. The red bell pepper sauce added a nice touch of sweetness and heat.
Shabbythread_.0307
[email protected]I'm so glad I tried this recipe! The roasted poblanos were delicious, and the shrimp and cheese stuffing was creamy and flavorful. The red bell pepper sauce was the perfect finishing touch.
FAHIM MULLA
[email protected]This recipe was a hit at my dinner party! The combination of flavors was amazing, and the roasted poblanos were the perfect vessel for the cheesy shrimp stuffing. I will definitely be making this again.