APRICOT SHRIMP
Steps:
- Combine apricots and orange liqueur in a small bowl; let stand for at least 15 minutes.
- Heat butter and olive oil in a large skillet over medium-high heat. Add bell pepper and green onions; stir constantly for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium and stir in shrimp. Cook until shrimp turn pink, about 2 minutes. Add apricot-orange liqueur mixture; cook and stir for 3 minutes.
- Whisk water, lemon juice, soy sauce, cornstarch, and pepper together in a small bowl. Pour into the shrimp mixture and stir until slightly thickened and heated through, about 1 minute.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 23.5 g, Cholesterol 187.8 mg, Fat 10.4 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 4.4 g, Sodium 431.3 mg, Sugar 17.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Britta Hamburg
[email protected]I love the combination of sweet and savory in this dish. The apricot glaze is the perfect complement to the shrimp.
zahangir MD zahangir
[email protected]This recipe is a great way to use up leftover shrimp. I usually make it with shrimp that I've grilled or roasted.
abdellah sadellah
[email protected]I'm not sure what I did wrong, but my apricot shrimp turned out really dry. I think I might have overcooked the shrimp.
Okanumee Cassy
[email protected]This dish is so easy to make and it's always a hit with my family. I usually serve it with rice and a side of steamed broccoli.
Jessica McFadden
[email protected]I've made this recipe several times and it's always a hit! I usually add a bit of chopped red pepper for some extra color and flavor.
Baby Doll
[email protected]I'm not a big fan of shrimp, but I loved this dish! The apricot glaze was so flavorful and the shrimp were cooked perfectly.
Mali Syamthnd
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less apricot preserves.
Hameed Ali
[email protected]I love this dish! It's so easy to make and the results are always delicious. I usually serve it with rice and steamed vegetables.
Faith Fossett
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The shrimp are perfectly cooked and the apricot glaze is divine.
Moreblessing Matavire
[email protected]I made this dish last night and it was a disaster! The shrimp were overcooked and the apricot glaze was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Sheikh hamza4040
[email protected]This apricot shrimp dish was a hit at my dinner party! The combination of sweet apricot glaze and savory shrimp was delicious, and the cooking instructions were easy to follow. I highly recommend this recipe to anyone looking for a quick and tasty we