LEMON CREAM SCONES
Categories Bread Milk/Cream Citrus Dairy Fruit Brunch Bake Lemon Apricot Spring Shower Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Mix 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder and 1/2 teaspoon salt in large bowl. Stir in apricots and 1 tablespoon lemon peel. Add whipping cream and stir just until dough forms. Turn dough out onto lightly floured surface. Knead gently just until dough holds together. Form dough into 10-inch-diameter, 1/2-inch-thick round. Cut into 12 wedges.
- Transfer wedges to large baking sheet, spacing evenly. Combine remaining 2 tablespoons sugar and 1 teaspoon lemon peel in small bowl. Brush scones with melted butter. Sprinkle with sugar mixture. Bake scones until light golden brown, about 15 minutes. Transfer to rack and cool slightly. (Can be prepared 1 day ahead. Cool completely. Wrap in foil; store at room temperature.) Serve scones warm or at room temperature.
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mis mis
[email protected]These scones were a great way to start my day. They were light and fluffy, and the lemon flavor was refreshing. I'll definitely be making these again.
Alemayehu Deressa
[email protected]I've been looking for a good lemon scone recipe and this one is it! The scones were delicious and they were so easy to make. I'll definitely be making these again.
Jace
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of lemon flavor. I'll definitely be making these again.
Ayaan Majeed
[email protected]I made these scones for my book club meeting and they were a big hit! Everyone loved them. I'm so glad I found this recipe.
Beloved Gundebelovedapton
[email protected]These scones were just okay. They were a little dry, but the lemon flavor was good. I'll try a different recipe next time.
Leena Naji
[email protected]These scones were a disappointment. They were dry and crumbly, and the lemon flavor was barely noticeable. I won't be making these again.
Nxusa Sbongakonke
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious. I love the lemon flavor and the glaze is the perfect finishing touch.
Haseeb Collection
[email protected]I'm not a big fan of scones, but these were really good! The lemon flavor was subtle and the scones were very moist. I'll definitely be making these again.
Mark Beck
[email protected]These scones were a bit too sweet for my taste, but my family loved them. I'll try reducing the amount of sugar next time.
the dragon of apex legends
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Timothy Ofili
[email protected]I've tried many scone recipes, but these are by far the best. They're so easy to make and they always turn out perfect. Thanks for sharing this recipe!
June Slattery
[email protected]These scones were absolutely delightful! The lemon flavor was perfectly balanced and the texture was light and fluffy. I'll definitely be making these again.