CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI
Southern cornmeal crusted deep-fried shrimp.
Categories Shellfish Fry Cocktail Party Mardi Gras Mayonnaise Cornmeal Shrimp Spice Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
- Place aioli in center of platter; surround with shrimp and serve.
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Gulab jani Jani
[email protected]I wouldn't make this recipe again. The shrimp were tough and the cayenne aioli was not very flavorful.
Flawless Diva
[email protected]I thought this recipe was just okay. The shrimp were a bit bland and the cayenne aioli was too spicy for my taste.
Haresh Rajbanshi
[email protected]The shrimp were a bit overcooked, but the cayenne aioli was delicious.
Farzana Fari
[email protected]I had some trouble getting the shrimp to brown evenly. I think I might have cooked them for too long.
Amélia Lavoie
[email protected]These shrimp were a bit too spicy for my taste, but my husband loved them.
Daniyal Mir
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always crispy and flavorful, and the cayenne aioli is the perfect dipping sauce.
Sneha Chowdhury
[email protected]I'm not a huge fan of seafood, but these shrimp were amazing! The cayenne aioli was the perfect dipping sauce.
Eugene Muchiri
[email protected]These shrimp were so easy to make and they turned out so good! I will definitely be making them again.
Daniela Ferreira Marinho
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The shrimp are crispy and flavorful, and the cayenne aioli adds a nice kick.
Mas kal Sadat
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were crispy on the outside and tender on the inside.
Mustafa Sohail
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The shrimp were crispy and flavorful, and the cayenne aioli was the perfect dipping sauce.
Peter Adeleke
[email protected]These shrimp were delicious! The coating was crispy and flavorful, and the shrimp were cooked perfectly.
Juju Bean
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always crispy and flavorful, and the cayenne aioli is the perfect complement.
Dee Stevens
[email protected]I made these shrimp for dinner last night and they were so good! My husband and kids loved them.
Ali Khan82 Alikhan82
[email protected]This recipe is a keeper! The shrimp were crispy on the outside and tender on the inside. The cayenne aioli was also delicious.
Sk Nazmul islam
[email protected]I'm not usually a fan of shrimp, but these were amazing! The coating was crispy and flavorful, and the shrimp were cooked perfectly.
Christa Kornmiller
[email protected]These shrimp were a hit at my party! The cayenne aioli was the perfect dipping sauce.