HUNDRED CORNER SHRIMP BALLS
Categories Shellfish Fry Cocktail Party Lunar New Year Shrimp Deep-Fry Party Gourmet
Yield Makes 80 hors d'oeuvres, serving 20
Number Of Ingredients 12
Steps:
- Pulse shrimp in a food processor until finely chopped. Transfer to a large bowl, then stir in water chestnuts, egg white, pork fat, rice wine, ginger, scallion, salt, and cornstarch. Beat shrimp mixture vigorously with a wooden spoon and throw it against side of bowl until combined well and compacted. Wet your hands with cold water and form teaspoons of shrimp mixture into balls, arranging in 1 layer on a wax-paper-lined tray. Coat balls, 1 at a time, in panko, then arrange in 1 layer on another wax-paper-lined tray.
- Preheat oven to 425°F.
- Heat oil in a 5-quart pot until a deep-fat thermometer registers 375°F and fry balls in 4 batches, turning, 1 to 1 1/2 minutes, or until golden and just cooked through. (Return oil to 375°F between batches.) Transfer with a slotted spoon to paper towels to drain. When all shrimp balls are fried, reheat on a rack set in a shallow baking pan in middle of oven until just hot, about 2 minutes.
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scoot young
[email protected]These shrimp balls are the perfect appetizer or snack. They're crispy, flavorful, and easy to make. I love that they're baked instead of fried, so they're a bit healthier.
Ruth Albrant
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp balls. They were crispy and flavorful, and the sauce was delicious. I would definitely make them again.
MELL - ANNIE Entertainment
[email protected]These shrimp balls were delicious! I loved the crispy coating and the flavorful filling. I served them with the sweet and sour sauce and they were a hit.
Ichie Soriano
[email protected]I had some trouble getting the shrimp balls to brown evenly. I think I might have needed to cook them for a bit longer.
Ty Boom
[email protected]These shrimp balls were a bit too spicy for me, but my husband loved them. I think I'll reduce the amount of chili sauce next time.
Wonder Mushunje
[email protected]I've made these shrimp balls several times now, and they're always a hit. They're so crispy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Josef Losse
[email protected]These shrimp balls are so easy to make, and they're always a crowd-pleaser. I love serving them with the sweet and sour sauce.
Robin Vai
[email protected]I love that these shrimp balls are baked instead of fried. They're still crispy and flavorful, but they're a bit healthier.
Nahid Asif
[email protected]These shrimp balls are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Muhammad Ahmad Makhan Gujjar
[email protected]I made these shrimp balls for a potluck and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
shan-b on top
[email protected]These shrimp balls were delicious! I loved the combination of flavors and textures. The crispy coating and the tender shrimp were perfect together.
Adewale Shodia
[email protected]I had some trouble getting the shrimp balls to hold together. I think I might have overmixed the batter.
Aqsa Khan
[email protected]These shrimp balls were a bit too crispy for my taste, but the flavor was great. I think I would reduce the cooking time next time.
wil swift
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp balls. They were crispy and flavorful, and the sauce was delicious. I would definitely make them again.
Zohaa cheema Zohaa cheema
[email protected]These shrimp balls are the perfect appetizer or snack. They're crispy, flavorful, and easy to make. I love that they're baked instead of fried, so they're a bit healthier.
Hassan raza Raza
[email protected]I made these shrimp balls for a party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ahmed Elfadul
[email protected]These shrimp balls were a bit more work to make than I expected, but they were totally worth it. They were so delicious! The crispy coating and the flavorful filling were perfect. I served them with the sweet and sour sauce and they were a hit.
SYED Adeel Shah
[email protected]I was hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The shrimp balls were amazing. They were crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this
Namwanje Faridah
[email protected]I've tried many shrimp ball recipes, but this one is by far the best. The shrimp balls were perfectly cooked and the sauce was delicious. I highly recommend this recipe!
Mary Raka
[email protected]These shrimp balls were a hit! My family loved the crispy texture and the flavorful filling. I will definitely be making these again.