This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Author: PHXGURL
This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.
Author: Pat Rota
Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy!...
Author: FrackFamily5 CA->CT
A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled...
Author: IMANKAY
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
Author: Rachel K
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
My own Cajun pastalaya recipe I put together after trying 3 or 4 different local Southern Louisiana recipes. The prep/cook times may be off, as I have never timed myself. Hope y'all enjoy! Serve with crusty...
Author: Bevin
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat...
Author: BLONDIEPEREZ
A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.
Author: SBorodko
This quick meal of shrimp stewed in canned tomatoes and bell pepper, served over rice, makes an excellent and easy dinner.
This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts.
Author: Molly O
Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.
Author: Soup Loving Nicole
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
Author: Amy
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you...
Author: Chef John
Hold onto your hat and be prepared to take yourself on a culinary escape into the bayou with this Cajun Alfredo!
Author: thedailygourmet
This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.
Author: Gail Laulette
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try....
Author: Shauna James Ahern
Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.
Author: SUSUMILLER
Chicken stock, cream, vermouth, and sun-dried tomatoes thicken into a decadent sauce for this easy seafood pasta.
Author: Colu Henry
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Author: ROXIEMAUI
Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad.
Author: TRUCKERDOO
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
Author: EMILIERIVERA
Author: Jane Stern
Simple and delicious. Have all ingredients ready to go to aid preparation.
Author: Sharon Katz
A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.
Author: The Grazing Glutton
Author: Leslie Revsin
This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it.
Author: Diane Ferguson
Tex-Mex seasoned shrimp with homemade smoky grilled salsa for dipping. I serve this as a main dish but it would make a great appetizer as well.
Author: Soup Loving Nicole
This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired.
Author: ECLECTIC78
Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves...
Author: Gustavo'sCupcake
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.
Author: Pamela Shaw
This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover...
Author: Nita Rockwell Minto
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
This is a sweet little experiment with shrimp and pineapple that I tried one night on my family. It has few ingredients so it is cheap and easy for small middle-class families like ours.
Author: Homer Green
A delicious quick recipe for shrimp quesadillas. Serve with sour cream, guacamole, and salsa.
Author: Jules921
Make-ahead foil packets with shrimp, sausage, corn, and potatoes make for a fast and fun seafood boil.
Author: Rose
This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
Author: DBatesBakery
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with...
Author: BRITNEY583