Categories Pasta Quick & Easy Seafood Scallop Shrimp Curry Hot Pepper Noodle Cilantro Gourmet
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chile and white parts of scallions, stirring occasionally, until lightly browned. Transfer with a slotted spoon to paper towels to drain.
- Pat scallops and shrimp dry separately and season with salt. Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through). Transfer scallops to a bowl with slotted spoon and sauté shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes. Add shrimp to scallops.
- Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime juice to skillet, then simmer, stirring occasionally, 5 minutes.
- Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
- Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling. Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes. Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
- Divide pasta and sauce among 4 bowls. Top with seafood and sprinkle with scallion greens and chile mixture.
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Modupe Olagoke
[email protected]Not bad, but needs a bit more seasoning.
Hussein Husslep
[email protected]Great recipe, will definitely cook again!
md asadul Islam
[email protected]Amazing flavors!
su lay su lay
[email protected]This dish is so flavorful and satisfying. I love the combination of the spicy green curry sauce with the tender seafood.
Mk masjed Khan
[email protected]I've been making this dish for years and it never disappoints. It's a family favorite.
Simla Akther
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
young btr
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the sauce.
cole fonville
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Brook Beka
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover seafood.
Riya Das
[email protected]This is one of my favorite recipes. It's easy to make and it always turns out great.
Cornelius Adeel
[email protected]I made this dish last week and it was delicious! The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly.
d d
[email protected]This dish is so flavorful and satisfying. I love the combination of the spicy green curry sauce with the tender seafood.
habie habie
[email protected]I've been making this dish for years and it never disappoints. It's a family favorite.
Brynnah Ideru
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
vieux Diagne
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the sauce.
Moslam Moslam
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Shazaib Hingoro
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover seafood.
Christa Allen
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. It's always a crowd-pleaser.
Hamza Fs
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the seafood was cooked to perfection.
Ganga Basnet
[email protected]This dish was amazing! The flavors were so complex and delicious, and the shrimp and scallops were cooked perfectly. I will definitely be making this again.