CITRUS SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus Shrimp image

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Provided by SBorodko

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 6

Number Of Ingredients 6

2 oranges, zested and juiced
3 limes, zested and juiced
2 tablespoons olive oil
½ teaspoon salt, or to taste
3 cloves garlic
1 ½ pounds large shrimp, peeled and deveined

Steps:

  • In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
  • Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
  • Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g

Nonsikelelo Ntenga
[email protected]

This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.


TheBandedBandit
[email protected]

I love this recipe! It's so easy to make and the results are always delicious.


Tibita
[email protected]

This was my first time making this dish and it turned out great! The shrimp were cooked perfectly and the sauce was delicious.


Joseph Field
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


nyombi jeron
[email protected]

I've made this dish for parties and potlucks and it's always a hit. It's a great way to impress your guests.


Aleksandra Gapińska
[email protected]

This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.


Carolinr Toal
[email protected]

I love the citrus flavors in this dish. It's a great way to brighten up a winter meal.


Mubbashir Khan
[email protected]

This is one of my favorite shrimp recipes. It's so easy to make and always turns out great.


Md. Anwar Hossain
[email protected]

I've made this dish several times and it's always a hit. The shrimp are cooked perfectly and the sauce is delicious.


Mustapha Bukar
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Gagaga Gagaga
[email protected]

I love the citrus flavors in this dish. It's a great way to brighten up a winter meal.


Md Full Miha
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Debbie Norvell
[email protected]

I've made this dish for parties and potlucks and it's always a hit. It's a great way to impress your guests.


Luleka Zeppe
[email protected]

This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.


Me. Sayam
[email protected]

I love this recipe! It's so easy to make and the results are always delicious.


Terrence Dixon
[email protected]

This was my first time making this dish and it turned out great! The shrimp were cooked perfectly and the sauce was delicious.


Moesha Mabaso
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The citrus flavors really shine through.


hi peoples
[email protected]

This is one of my favorite shrimp recipes. It's so easy to make and always turns out great.


Lorena P R
[email protected]

I made this dish last night and it was a hit! My family loved it.


Rena Clarke
[email protected]

This dish was amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »