BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.
Provided by Marie
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first five ingredients for dressing and toss in cheese and tomatoes.
- Chill until ready to serve.
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Ontor Mahmud joy
[email protected]I'm allergic to tomatoes, so I made this recipe with some strawberries. It was surprisingly good! The strawberries were sweet and tangy, and they paired really well with the basil.
K Lionhart
[email protected]I'm on a low-carb diet and I made this recipe with some zucchini noodles. It was really good! The tomatoes and basil were so flavorful, and the zucchini noodles were a great way to lighten up the dish.
uwimana deborah
[email protected]I'm gluten-free and I made this recipe with some gluten-free bread. It was delicious! The tomatoes and basil were so fresh and flavorful.
Guanaco Perdido
[email protected]This recipe is so versatile! I've made it with different types of cheese, tomatoes, and herbs, and it always turns out great.
Chukwuma Miracle
[email protected]I'm a vegetarian and I made this recipe with some tofu. It was really good! The tofu soaked up all the flavors from the marinade.
Ishak Bisunke
[email protected]I made this recipe with some grilled chicken and it was amazing! The chicken was so flavorful and the tomatoes were the perfect accompaniment.
Akash patti Patti
[email protected]I followed the recipe exactly and the tomatoes were still a bit too acidic for me. I would recommend adding a little more sugar or balsamic glaze to the marinade.
Beautiful Woman
[email protected]I made this recipe with some fresh tomatoes from my garden, and they turned out so well! I'm so glad I found this recipe.
Amirul Molla
[email protected]This was a very simple recipe, but it was also very delicious. I would definitely recommend it.
Angelique Ferreira
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The balsamic marinade really mellowed out the tomatoes, and the basil added a nice brightness.
Sabir Mehmood
[email protected]I made this for a pot luck and it was a hit! I didn't change a thing and everyone loved it.
Mariam mohsan
[email protected]This was a really great recipe! I loved the combination of flavors, and the tomatoes were so fresh and juicy. I will definitely be making this again.