MAKEOVER RASPBERRY ICE CREAM
There's even more to love in this fruity ice cream, thanks to a few tweaks. With the original's creaminess and 30 percent fewer calories, this makeover is a stone-cold success! -Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat cream and milk to 175°; stir in 1/2 cup sugar and salt until dissolved. Whisk a small amount of the hot mixture into the egg. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is slightly thickened., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in sour cream and jelly. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Meanwhile, in a small bowl, gently combine raspberries with lemon juice and remaining sugar. Let stand for 2 hours, stirring occasionally. Mash raspberry mixture slightly; stir into custard., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 169 calories, Fat 4g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 62mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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anthony smith
[email protected]This recipe is a bit too complicated for me. I prefer simpler ice cream recipes.
Bhatti Sarkar
[email protected]I had some trouble getting the ice cream to freeze properly. I think I might have over-churned it.
Sudan Tamang
[email protected]This ice cream is a bit too sweet for my taste, but it's still pretty good.
M Aslam joyia
[email protected]I'm so glad I found this recipe! It's the perfect way to use up fresh raspberries.
Coleen Butler
[email protected]This is the best raspberry ice cream I've ever had! I highly recommend it.
Md.Hannan Sha
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Shah Mizan
[email protected]This ice cream is delicious! The raspberry flavor is so refreshing. I will definitely be making this again.
SUNNY Shb
[email protected]I love this ice cream! It's the perfect summer treat. I've already made it twice this week.
Khakendra Saud
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might try using a different type of fruit.
Leo Vazquez
[email protected]This recipe is a bit too complicated for me. I prefer simpler ice cream recipes.
Mir Bhangar
[email protected]I had some trouble getting the ice cream to freeze properly. I think I might have over-churned it.
Justin Welch
[email protected]This ice cream is a bit too sweet for my taste, but it's still pretty good.
Saddam B
[email protected]I'm not a big fan of raspberry ice cream, but this recipe changed my mind! The white chocolate chips really make it special.
Hatsu Prince
[email protected]This ice cream is so good! I love the combination of raspberries and white chocolate. It's the perfect summer dessert.
Kashif Kashif Jani
[email protected]I made this ice cream for my family and they loved it! It was easy to make and the results were delicious. The ice cream was creamy and smooth, with a perfect balance of sweetness and tartness. I will definitely be making this again.
Echedolu Chinonye
[email protected]This ice cream is a delicious and refreshing treat! The raspberry flavor is perfect, and the ice cream is nice and creamy. I love the addition of the white chocolate chips, which add a bit of extra sweetness and crunch. Overall, this is a great recip