Recipes in "Red Wine" category

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust...

Author: Walter Manzke

Red Wine Beef Stew

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Author: Sara Quessenberry

Leg of Lamb with Garlic and Rosemary

This old Gourmet recipe has reviews from 126 users, almost all of whom love it. So take it from them: even if it's your "first time cooking lamb," you'll be "hooked."

Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Braised Lamb Shanks with Rosemary

A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour...

Pears Poached in Red Wine, Cardamom and Orange

A quick and easy recipe for Pears Poached in Red Wine.

Rigatoni with Meat Sauce

This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan-it makes the pasta more flavorful.

Author: Marge Perry

Châteaubriand

Author: Victoria Granof

Blue Cheese Crusted Steaks with Red Wine Sauce

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Braised Veal Shanks

Author: Anthony Bourdain

Linguine with Red Clam Sauce

Author: Peter Rasmussen

Prime Rib Roast with Merlot Gravy and Yorkshire Puddings

Red Wine Braised Chicken with Chorizo and Chickpeas

Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe and hearty bite.

Author: Mindy Fox

Cornish Game Hens with Orange and Honey

Mahogany Beef Stew with Red Wine and Hoisin Sauce

Chicken with Sauteed Pears and Rosemary Sauce

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Steaks with Sauce Bordelaise

Tuscan Beef Stew with Polenta

Author: Debi Mazar

Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Greek Style Braised Lamb Shanks

Braised Lamb Shanks with Caramelized Onions and Shallots

Beef Braised in Red Wine

Filet Mignon with Merlot Sauce

Pot Roast with Winter Root Vegetables

Author: Bruce Aidells

Flank Steak

Author: Sheila Lukins

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Parmesan Crusted Polenta with Sausage Mushroom Ragoût

Author: Andrea Albin

Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin

Author: François Kwaku-Dongo

Radicchio Risotto

Red Snapper with Potatoes, Tomatoes and Red Wine

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Braised Lamb Shanks on Soft Polenta with Bay Leaves

Author: Lidia Bastianich

Braised Beef Cheeks

When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...