RED WINE-BRAISED SHORT RIBS
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Provided by Jenny Rosenstrach
Categories Herb Braise Dinner Beef Rib Red Wine Fall Winter Potluck Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 tablespoons drippings from pot.
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven.
- Cook until short ribs are tender, 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes with sauce spooned over.
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Its Raju
[email protected]I made these short ribs for a special occasion and they were a huge success. The meat was fall-off-the-bone tender and the sauce was perfect.
Salma Chadni
[email protected]These short ribs are a bit time-consuming to make, but they're worth it. The meat is so tender and flavorful, and the sauce is rich and decadent.
M3u1 mu
[email protected]I've made these short ribs several times and they're always a hit. The meat is so tender and the sauce is perfect.
Hari Prasad Lamsal
[email protected]These short ribs are a great way to impress your guests. They're easy to make and always turn out delicious.
ALMUSTAPHA UMAR
[email protected]I made these short ribs for a dinner party and they were a huge hit. Everyone raved about how tender and flavorful they were.
Emmanuel Badi Wandera
[email protected]These short ribs were a bit more work than I expected, but they were worth it. The meat was so tender and the sauce was delicious.
Rafia Siddiqui
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Sajjadkhan Khan
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Waleed Qatesh
[email protected]I've made these short ribs several times and they're always a crowd-pleaser. The sauce is so flavorful and the meat is always cooked to perfection.
Dj Saniyaya
[email protected]These short ribs were easy to make and turned out great. I used a cheaper cut of meat and they were still fall-off-the-bone tender.
Dagim Hailu
[email protected]I made these short ribs for a dinner party and they were a huge hit. Everyone raved about how tender and flavorful they were.
Mohsin Rehman77
[email protected]These short ribs were a bit more work than I expected, but they were worth it. The meat was so tender and the sauce was delicious.
Joshua Muscat
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Md. Maruf Mia
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Everesto Busboy
[email protected]I've made these short ribs several times and they're always a crowd-pleaser. The sauce is so flavorful and the meat is always cooked to perfection.
FF ESPORTS
[email protected]These short ribs were easy to make and turned out great. I used a cheaper cut of meat and they were still fall-off-the-bone tender.
Zia Zia
[email protected]I made these short ribs for a special occasion and they were a huge success. The meat was so tender and juicy, and the sauce was perfect.
Anower Hossain Ashiq
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.